300 grams of radish seedlings

condiment

5 grams of salt, 20 grams of garlic, 20 grams of sesame oil, 5 grams of vinegar and 3 grams of sugar.

Step 1 Refresh radish seedlings

Fresh radish leaves, washed and drained. Mash garlic and add a little salt.

Second step

Heat sesame oil to 50%, add garlic paste, and turn off the heat when there are bubbles evenly.

Third step

Pour into a small bowl, add cold vinegar, salt, sugar and chicken essence and mix well. Pour the seasoning into the rapeseed and stir it evenly. It can be eaten after five minutes, which is more delicious.

Cooking tips

Generally, when cold dishes are mixed with garlic, they are directly made into garlic sauce. Eating garlic raw can kill bacteria. But for this very fresh vegetable, I'm afraid that the pungent smell of garlic will rob the fresh vegetable, so I fry the garlic in oil a little to remove some spicy taste, but the oil temperature should not be too high, otherwise not only the pungent element of garlic with strong bactericidal effect will be completely destroyed, but also the nutritional components of sesame oil will be destroyed.

Put a little salt in the garlic mortar first, and then pound the garlic to prevent it from splashing out.