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The benefits of breast milk
Benefits of breastfeeding: First, breastfeeding is most suitable for the baby's needs. The quality of nutrients contained in breast milk is most suitable for infants, and its digestion, absorption and utilization rate is higher than other foods.

Second, breastfeeding is not easy to cause allergies, because protein in breast milk belongs to protein, while protein in milk and goat milk belongs to heterogeneous protein, which may become allergens after being absorbed by the intestinal mucosa with poor function of infants, causing a small amount of intestinal bleeding, infant eczema and other symptoms.

Thirdly, the protein content and total mineral salts of breast milk are lower than that of milk, so the burden on the kidneys is less than that of milk, which is suitable for infants with renal insufficiency.

Fourth, breast milk enhances the baby's disease resistance. Human milk contains a large number of active immune factors, which are not available in other foods. For example, breast milk contains more immunoglobulin, mostly in colostrum, which can protect intestinal mucosa and respiratory mucosa from bacteria, viruses and microorganisms.

5. It is convenient and economical to feed breast milk directly without disinfection. Breast milk is almost sterile and not easy to be contaminated. Its temperature is suitable and it can be fed at any time.

6. Breastfeeding can not only meet the nutritional needs of babies, but also enhance the feelings of mothers and babies and give them spiritual food.

Seven, the benefits of breastfeeding mother, is conducive to the mother's postpartum rehabilitation, baby sucking breast can promote the mother to secrete oxytocin, strengthen uterine contraction, make it recover as soon as possible, and prevent postpartum uterine bleeding.