Ingredients: aconite 15g, chestnuts 50g, coix seed 50g, mutton 50g, ginger slices, onion slices, pepper and salt.

Practice: blanch the mutton with boiling water, take it out and cut it into small pieces, stew it with Rhizoma Typhonii slices, chestnuts, Coicis Semen, ginger slices, onion slices and pepper until the mutton is cooked, and then add a little salt to taste.

Eating mutton and soup in France is divided into three parts. Eat four times.

Chestnut tastes flat, sweet and slightly salty, belonging to spleen and kidney meridians.

Diet Compatibility "Daily Diet Spectrum with Interest": "Infant patients who are not hungry and constipated should not have exogenous diseases, fullness, malnutrition, malaria and other symptoms after delivery."

Yangshengtang suggests that this soup can warm kidney and help yang, replenish blood and qi, strengthen spleen and eliminate dampness. It is suitable for historical syndrome, with symptoms such as pale face, listlessness, cold limbs, dyspepsia, anorexia, abdominal distension, nocturia, frequent urination or loose leucorrhea.