Cistanche deserticola is salty, sweet and warm, entering the kidney and passing through the large intestine.

Used for soaking in wine, it can not only divide blood into kidney meridians, but also nourish yin and moisten dryness, moisten intestines and relax bowels. Has the effects of tonifying kidney yang, nourishing essence and blood, strengthening bones and muscles, and helping fire.

2 the soaking effect of cistanche deserticola contains a small amount of biological squeezing and crystalline neutral substances, which can play the role of tonifying kidney and strengthening yang, relaxing bowels and lowering blood pressure when soaking in wine. Clinically, it is mostly used to treat impotence, infertility, cold pain in the waist and knees or weakness of muscles and bones, constipation caused by dry intestines and dry body fluids, postpartum blood deficiency, and insufficient body fluids.

Cistanche deserticola has hemostatic and antihypertensive effects, and has certain curative effects on nephritis, renal hemorrhage, cystitis, bladder hemorrhage and hypertension.

What wine does Cistanche deserticola use? Cistanche deserticola should use 60% pure grain liquor, which is easy to kill bacteria and germs in Cistanche deserticola. This can also avoid the decline of alcohol content with the passage of storage time, leading to the decline of alcohol content, and the deterioration caused by long-term storage.

4 Method of soaking Cistanche deserticola in wine Materials: Cistanche deserticola 100g, rock sugar 80g, and liquor 600ml.

Practice: Put Cistanche deserticola and rock sugar in a jar, pour in white wine, seal the jar and keep it away from light. It can be opened for drinking in about 1 month.

Drinking method: Drink 20-30 ml before going to bed every morning and evening. People who don't drink well can dilute it with warm water.