That's what I did. Ingredients: Auricularia auricula, carrot, coriander, red pepper, onion, ginger, garlic, vegetable oil, soy sauce, salt, balsamic vinegar and sugar.

Practice: 1. After soaking the fungus in cold water, cut off the roots and tear them into small flowers;

2. Boil the water in the pot, blanch the black fungus for 3 minutes, take it out, and rinse off the surface mucus with cold boiled water;

3. Peel carrots, cut them into bull's eye slices, blanch them in boiling water 1 min, and take them out;

4. Chop the onion, ginger and garlic into a small bowl, and pour the heated vegetable oil on it to cook the fragrance;

5. Add appropriate amount of soy sauce, salt, balsamic vinegar and sugar according to your own taste, and mix well to make flavor juice;

6. Put the black fungus and carrot together in a bowl, pour in the sauce, sprinkle with minced coriander and red pepper rings and mix well.

I hope you can adopt my child.