Accessories: lard, raisins, peanuts, bean paste, melon seeds, sugar.

The practice of pineapple rice in Xishuangbanna;

1. Cut about 5 cm from the top of the pineapple, make a lid, and dig out all the pineapple meat with a shovel.

2. Wash glutinous rice, black rice and peanuts, soak for about 4 hours, soak melon seeds and raisins for 2 hours, drain the water, add sugar and pineapple granules and mix well.

3. Put all the raw materials into the pineapple, cover it, fix it with a toothpick, and steam it in a steamer for 2 hours.