In Guangdong, when people have no soup, it means they have no rice. Before dinner, you will feel that dinner has already started. Before dinner, you will save room for another bowl, and then you will feel great! ! Cantonese people make soup whenever they have time and opportunity. After dinner, there will be several bowls of soup in the soup pot. In the evening, after the children finish their homework, the family will watch TV and take a bowl into the kitchen or stand or sit and drink. Or when you come back in the middle of the night, the elders always remember to shout to you in the living room that there is soup in the kitchen. Housewives basically have opinions on the cold, hot, dry and wet conditions of each ingredient and know the characteristics of soup like the back of their hands. You just walk into a house and rummage through the cupboard. There must be several drawers of soup in it.

There are generally three kinds of soups in Guangdong, namely waterproof stew soup, casserole old fire soup and boiling soup that rolls away quickly. Stewed soup is the mainstream of restaurants. Let me focus on the family old fire soup. I think the Guangdong national soup that everyone likes to see must include: stewed pork bones with carrots, boiled horseshoe corn, stewed kidney flowers with watercress, stewed shad with red beans in Ge Fen, stewed lean meat with Lady Enforcers, stewed old hen with cold food and so on. What soup to cook depends on the season and what mom thinks you should drink. Besides all kinds of meat, the ingredients of soup are much better. Can get all kinds of raw materials, including apples, papaya and other fruits. My elders have a banquet, and now they will cook with a leftover pig bone, but hoof, an old-fashioned dish, is rare. There are several common ingredients: candied dates, dried octopus, oyster sauce, dried tangerine peel and chicken feet, which are often used when making soup.

Lotus root and peanut bone soup

Carrot and corn sparerib soup with yam, sweet, light and delicious!

Stewed coconut chicken soup! Buy coconut and chicken for ten yuan each.

If you are at the seaside, seafood soup is also a common soup in our place. The most common soup in summer is boiled melon with clams, which especially reduces the fire. Drink more of this in the hottest summer! There are also relatively simple ones that will directly take the fish and put some onions, a little oil and a little salt. When it is boiled, eat it directly. Time is relatively fast, about 20 minutes. In my impression, it is particularly fresh! ! ! !

Cantonese people like to drink soup at home best! !