Sophora japonica contains not only carbohydrates, rich vitamins and mineral elements, but also flavonoids, such as rutin, Robinia pseudoacacia, luteolin and quercetin. It has the functions of anti-inflammation, anti-virus and reducing vascular fragility.
How to eat:
There are many ways to eat Sophora japonica, such as raw, steamed, fried, made into cakes, jiaozi and so on.
Steaming: Just like steaming elm money, wash the picked Sophora japonica, add some dry flour and mix well. You can eat it directly or mix it with garlic for a few minutes.
Stir-frying: Wash and air-dry Sophora japonica, stir-fry it quickly with a little oil, add a little salt and vinegar, and make a plate fresh and pleasing to the eye, with good color and fragrance.
Stuffing: Wash Flos Sophorae Immaturus, control water, and mix with meat to make delicious Flos Sophorae jiaozi and steamed stuffed bun.
Reminder: Sophora japonica can be divided into Sophora japonica, Sophora japonica and Sophora japonica. Sophora japonica can be used as medicine but not edible, Sophora japonica can be used as medicine, and Sophora japonica is only for viewing, edible and medicinal purposes.
Refer to the above content: Baidu Encyclopedia-Poplar Flower
Reference to the above contents: People's Network-Liu Ya, Yu Qian, Sophora japonica! Tree food not to be missed in spring