Traditional Chinese medicine formula for treating wind-heat cold
Formula of wind-heat cooling powder
Prescription: Radix Saposhnikoviae, Herba Schizonepetae, Herba Menthae, Frosted Mulberry Leaves, Bamboo Leaves, Fructus Forsythiae, Fructus Gardeniae, Exocarpium Citri Grandis, Fructus Aurantii, Radix Platycodi, Radix Glycyrrhizae Preparata, Lotus Root and Onion.
Function: Indicates mild wind and temperature.
dosage
All Qiang, Du, Chai, Qian, Xiong, Zhi, Sheng and Ge can be added with the certificate.
Be careful not to use cassia twig alone.
Excerpt from Xie Fang
Wind-heat powder
In the prescription, Rhizoma Ligustici Chuanxiong and Radix Angelicae Dahuricae gypsum (calcined) Schizonepeta spike are equally divided.
The law is final.
Its function is mainly to dispel wind and clear heat. Indications: wind-heat headache.
Usage and dosage: 3g each time, taken with boiled water.
Excerpt from the second volume of Fairy Collection.
Ganmao decoction 1 No.
Prescribed mulberry leaves 9g, mulberry branches 30g, reed rhizome 30g, chrysanthemum 9g, fermented soybean 15g, gardenia 9g, forsythia suspensa 15g, honeysuckle 15g, honeysuckle 24g, Vitex negundo, mint 6g and licorice 3g.
Indications: pungent and cool to relieve exterior syndrome. Main wind-heat type cold. Fever, sweating, headache, aching joints all over the body, stuffy nose and runny nose, dry mouth and throat, yellow and hot urine, white or thin yellow tongue coating and floating pulse.
Usage and dosage are 1 dose. If the patient is seriously ill, it can be taken twice a day at/kloc-0. Decoct twice, every 4 hours 1 time.
Excerpts from clinical medical records and prescriptions
What does wind-heat cold eat?
1, water chestnut
Suitable for people with wind-heat cold, cough, yellow phlegm, sore throat, dry mouth and thirst. It has the effects of clearing away heat, resolving phlegm and quenching thirst, and can be eaten raw, cooked or juiced for drinking. If you use jellyfish skin to decoct, the effect of eliminating phlegm and relieving cough is better.
2. Mung beans
Mung bean itself is a traditional Chinese medicine, which has the effect of clearing away heat and toxic materials. If it is a heat disease such as exogenous wind-heat, erysipelas and heat invasion, you may wish to take mung beans when taking Chinese medicine, which has a good therapeutic effect. Avoid eating mung beans too cold and don't drink mung bean soup. You can choose another way to eat mung bean porridge.
3. Bitter gourd
Bitter gourd is bitter, nontoxic and cold, and enters the heart, liver, spleen and lung meridians. Has the effects of clearing away heat and summer-heat, clearing away heat and toxic materials, relieving fatigue, invigorating qi and relieving fatigue, and invigorating kidney and diuresis. If you feel hot and thirsty and have prickly heat, you can try adding bitter gourd to the summer menu.
4. Tofu
Choosing high-quality protein when catching a cold can increase the body's repair ability. High-quality protein includes tofu. Tofu is nutritious, isn't it Vegetable meat? Known as. Tofu is sweet and slightly cold, which can nourish the spleen and stomach, clear away heat and moisten dryness, induce diuresis, and clear away heat and toxic materials. Tofu can be used as a dish alone, or as a main ingredient or auxiliary material; Soup, stir-fry and stew are indispensable.
5.wax gourd
Traditional Chinese medicine believes that winter melon is cool and sweet, enters the lungs, large intestine and bladder meridian, and has the effect of clearing away heat and relieving summer heat, which is a good product for patients with wind-heat cold. When cooking winter melon soup, it is best to wash the skin of winter melon, and even put the seeds into the pot to cook the soup, which has a better diuretic effect.
6. Lotus root
Lotus root is cold, has the effect of clearing heat and cooling blood, and can be used to treat fever; Lotus root is sweet and light, which is especially beneficial to people with fever, thirst, epistaxis and hemoptysis. Lotus root should be eaten with yellow-brown skin, thick meat and white meat. If it is black and stinks, it is not suitable for eating.
7.loofah
Luffa can be regarded as clearing heat and purging fire, cooling blood and detoxifying in summer. Good helper? . Traditional Chinese medicine believes that loofah is cold and sweet, enters the liver and stomach meridians, and has the effects of relieving summer heat, benefiting intestines, clearing heat, expelling wind and resolving phlegm, cooling blood and detoxifying. In addition, if you have phlegm, asthma, cough, milk obstruction, fever, polydipsia and other symptoms, you may wish to try to eat loofah as an adjuvant treatment.
8. Little carrots
Radish contains carotene, which plays a unique role in preventing and treating colds. Radish has the effects of clearing away heat and toxic materials, relieving cough and resolving phlegm, and is most suitable for patients with cough and phlegm caused by wind-heat cold.
9.chrysanthemum
White chrysanthemum has the effects of expelling wind, clearing away heat, clearing liver-fire, improving eyesight and removing toxic substances, and can be used for preventing and treating wind-heat common cold, headache, dizziness, red eyes and swelling and pain. Flavonoids contained in it can dilate blood vessels and lower blood pressure, so it is more suitable for patients with hypertension.
10, pear
Pears are cool and sweet, and can produce fluid, clear away heat and resolve phlegm. It can obviously relieve wind-heat cold, fever, dry mouth, cough, expectoration and other symptoms. For patients with wind-heat cold, you can use a raw pear, wash it and cut it into pieces, and add rock sugar to stew water for oral administration, which will have a good effect.