Lycium barbarum 10g, scented tea 3g, rock sugar 10g.

Usage: brew with 250ml boiling water and drink until the taste is light.

Function: tonify kidney, moisten lung, nourish liver and improve eyesight.

Uses: yang deficiency of liver and kidney, soreness of waist and knees, dizziness, red eyes and tears; Cough due to fatigue; Quench thirst; Source of spermatorrhea: traditional herbal tea prescription.

Lycium barbarum Rehmanniae tea raw materials: Lycium barbarum 5g, Rehmanniae 3g, green tea 3g, rock sugar 10g.

Usage: brew with 250ml boiling water and drink until the taste is light.

Function: Nourish liver and kidney, nourish yin and clear heat.

Uses: Low back pain, thirst, upset fever, night sweats and hot flashes caused by yin deficiency of liver and kidney.

Source: Traditional herbal tea formula.

Raw materials of Lycium barbarum longan tea: 5g of Lycium barbarum, 3g of longan meat, 3g of green tea, and rock sugar 10g.

Usage: decoct the first two herbs in 300 water, make tea and drink sugar.

Function: Nourishing kidney, nourishing heart and calming nerves.

Uses: palpitation, insomnia and dreaminess caused by deficiency of yin and blood.

Source: The Secret Anatomy of Photography.

Raw materials of Lycium barbarum tea: 5g of Lycium barbarum, 3g of Paeonia lactiflora, 3g of green tea and rock sugar 10g.

Usage: brew with 250ml boiling water and drink until the taste is light.

Function: nourishing blood and softening liver.

Uses: Hemorrhage caused by chronic hepatitis and deficiency of liver and kidney essence; Dizziness, palpitation and insomnia caused by yin deficiency and yang hyperactivity; Climacteric syndrome.

Source: Traditional herbal tea formula.

Raw materials of Lycium barbarum tea: 5g of Lycium barbarum, 2g of Gentiana scabra, 3g of green tea, and rock sugar 10g.

Usage: brew with 250ml boiling water and drink until the taste is light.

Function: Nourish liver and blood, clear away heat and dry dampness.

Uses: acute infectious hepatitis; High transaminase.

Source: Traditional herbal tea formula.

Lycium barbarum five-flavor tea raw materials: 5g Lycium barbarum, 3g Schisandra chinensis, 3g Gentiana, 3g Polygonum cuspidatum, 5g green tea, and rock sugar 10g.

Usage: Make tea with the decoction of the first few herbs 350, and drink until it is light.

Functions: nourishing yin and liver, detoxifying and dehumidifying; Decrease transaminase.

Uses: acute infectious hepatitis; Liver function is abnormal and transaminase is high.

Source: Traditional herbal tea formula.

Shengdi tea raw materials: Sheng Di 10g, green tea 3g.

Usage: Make tea with Radix Rehmanniae 300 decoction, and drink until it is light.

Functions: nourishing yin and blood, lowering blood sugar, raising blood pressure, inducing diuresis, resisting bacteria and protecting liver.

Uses: fever due to yin deficiency, night sweats and polydipsia; Irregular menstruation; Restlessness of fetal movement; Yin dryness constipation; Rheumatoid arthritis; Infectious hepatitis; Dermatosis such as eczema, urticaria and neurodermatitis.

Source: Traditional herbal tea formula.

Maidi tea raw materials: 5g of Radix Rehmanniae, 3g of Radix Ophiopogonis, 3g of Radix Asparagi and 3g of green tea.

Usage: brew with 250ml boiling water and drink until the taste is light.

Function: clearing away heat and promoting fluid production.

Usage: after fluid production and heat injury, polydipsia and sweating; Quench thirst.

Source: Traditional herbal tea formula.

Cang Di tea raw materials: 5g of Radix Rehmanniae, 3g of Rhizoma Atractylodis and 3g of green tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Function: Dry dampness and nourish yin, astringe spleen and essence.

Usage: Chronic nephritis and nephropathy have lasted for a long time, and kidney yin deficiency can't stop dampness, resulting in symptoms such as yin deficiency, dryness and dampness, soreness of waist and knees, thirst and dry throat, night sweats and hot flashes, yellow and greasy fur, edema and proteinuria; Chronic eczema.

Raw materials of Shengdiying tea: 5 grams of Shengdiying, 3 grams of dandelion and 3 grams of green tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Function: cooling blood and detoxicating, dispersing stagnation and removing arthralgia.

Uses: Rheumatoid arthritis, joint swelling and pain, heat pain; Carbuncle, sore, swelling and poison.

Source: Traditional herbal tea formula.

Shengdi bean roll tea raw materials: 5 grams of Shengdi, 3 grams of bean rolls and 3 grams of green tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Functions: promoting diuresis, nourishing yin and relieving exterior syndrome.

Usage: Body heat, rash and restlessness caused by damp-heat entering the blood; Primary carbuncle of breast; Stomach heat and polydipsia. Source: Traditional herbal tea formula.

Shengdi bean roll tea raw materials: 5 grams of Shengdi, 3 grams of bean rolls and 3 grams of green tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Functions: promoting diuresis, nourishing yin and relieving exterior syndrome.

Usage: Body heat, rash and restlessness caused by damp-heat entering the blood; Primary carbuncle of breast; Stomach heat and polydipsia. Source: Traditional herbal tea formula.

Danggui tea raw materials: Danggui 10g, black tea 3g.

Usage: decoct tea with angelica 300 water and drink until light. You can add sugar.

Functions: enriching blood, regulating menstruation and relieving pain, moistening dryness and smoothing intestines.

Uses: Irregular menstruation and amenorrhea; Dysmenorrhea; Blood deficiency dizziness, palpitation, fatigue; Coronary heart disease angina pectoris; Thromboangitis obliterans; Constipation due to blood deficiency; Fall and get injured; Hypertension; Chronic pelvic inflammatory disease. Source: Traditional herbal tea formula.

Guiqi jujube tea raw materials: angelica 5g, astragalus 5g, jujube 3g, scented tea 3g.

Usage: Make tea with the decoction of the first few herbs 350, and drink until it is light.

Function: nourishing blood and benefiting qi.

Uses: weakness of qi and blood, mental fatigue, listlessness and dry throat; Irregular menstruation, less menstrual flow; Postpartum qi and blood loss; After a long illness, qi and blood are exhausted; Low immune function; Aplastic anemia; Qi deficiency and low fever.

Source: Traditional herbal tea formula.

Danggui Shaocha raw materials: 5 grams of Danggui, 3 grams of Paeonia lactiflora and 3 grams of scented tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Function: nourishing blood and calming the liver.

Purpose: Liver cirrhosis patients with blood deficiency and blood stasis; Dysmenorrhea; Damp-heat and blood stasis dysentery.

Source: Traditional herbal tea formula.

Guisu tea raw materials: angelica 5g, perilla 3g, scented tea 3g.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Functions: regulating blood, reducing qi and resolving phlegm.

Uses: Cough and asthma in the elderly; Chronic tracheitis.

Source: Traditional herbal tea formula.

Ingredients of Danggui Qiang tea: 5g of Danggui, 3g of Notopterygium root and 3g of scented tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Function: dredge blood vessels, dispel cold and stagnate.

Objective: Coronary heart disease caused by wind-cold aggravates chest pain and upper limb pain.

Source: Traditional herbal tea formula.

Ingredients: 5 grams of Angelica sinensis, 2 grams of Fructus Toosendan and 3 grams of scented tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Function: Soothing the liver and promoting blood circulation, regulating qi and relieving pain.

Uses: Qi stagnation and blood stasis, less abdominal pain, tendon contracture; Chronic enteritis.

Source: Traditional herbal tea formula.

Ingredients of Danggui Bairen Tea: 5g of Danggui, 3g of Platycladus orientalis leaves and 3g of scented tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Function: nourishing blood and moistening dryness.

Uses: constipation in the elderly; Blood deficiency amenorrhea.

Source: Traditional herbal tea formula.

Ingredients of Angelica sinensis tea: 5g of Angelica sinensis, 3g of Angelica dahurica and 3g of green tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Function: promoting blood circulation and nourishing blood, eliminating dampness and detoxifying.

Uses: Used for ulceration, sores and cancer caused by deficiency of qi and blood and cold.

Source: Traditional herbal tea formula.

Polygonum multiflorum tea raw materials: Polygonum multiflorum 5g, black tea 3g.

Usage: Boil Polygonum Multiflori Radix with 200ml water for 5 ~ 10 minutes, and brew black tea for drinking. Drink until the taste is light. You can also drink it directly.

Function: tonify liver and kidney, nourish blood and dispel wind; Hypolipidemic and antibacterial.

Uses: Yin deficiency of liver and kidney, premature gray hair, dizziness, nocturnal emission, soreness of waist and knees; Chronic hepatitis; Carbuncle swelling; Laplace operator; Hemorrhoids.

Source: Traditional herbal tea formula.

Hefeng tea raw materials: 5 grams of Polygonum Multiflori Radix, 3 grams of Radix Saposhnikoviae, 3 grams of mint and 3 grams of green tea.

Usage: soak mint and green tea in 300 pieces of water decoction of the first two herbs until the taste is light. Functions: enriching blood, expelling wind, removing dampness and detoxifying.

Uses: systemic sores, swelling, itching and pain.

Source: Essentials of Surgery.

Raw materials of Polygonum multiflorum Thunb. Shaocha: 5 grams of Polygonum multiflorum Thunb. 3g of white peony root and 3g of green tea.

Usage: Make tea with 300 decoctions of the first two herbs. No tea.

Function: benefiting liver and kidney, nourishing heart and blood.

Uses: liver and kidney deficiency, heart loss, insomnia, palpitation, dizziness and tinnitus; Hypertension and cerebral arteriosclerosis belong to yin deficiency of liver and kidney.

Source: Traditional herbal tea formula.

Peony tea raw materials: peony 10g, green tea 3g.

Usage: brew with 300ml boiling water, and then drink until the taste becomes weak.

Functions: nourishing blood and softening liver, relieving pain, astringing yin and sweating; Antibacterial.

Objective: Chest pain; Yin deficiency and fever; Irregular menstruation; Diarrhea and abdominal pain; Explosion and leakage.

Source: Traditional herbal tea formula.

Shaojiang tea raw materials: 5 grams of white peony root, 3 grams of dried ginger and 3 grams of black tea.

Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

Function: Warming channels and relieving pain.

Uses: dysmenorrhea; A cold and stomachache.

Source: Traditional herbal tea formula.

Raw materials of white peony plum tea: 5g of white peony root, 2g of ebony, 3g of papaya and 3g of green tea.

Usage: brew with 250ml boiling water and drink until the taste is light.

Function: astringing the liver and nourishing the stomach.

Uses: deficiency of stomach yin, loss of appetite, loss of appetite, thirst, red tongue with little coating; Atrophic gastritis; Chronic diarrhea; Vomiting for a long time during pregnancy hurts body fluids; Hyperthyroidism.

Source: Traditional herbal tea formula.

Raw materials of Paeonia lactiflora tea: 5g of Paeonia lactiflora, 3g of Cynanchum atratum and 3g of green tea.

Usage: brew with 250ml boiling water and drink until the taste is light.

Function: nourishing yin and blood, clearing liver heat.

Uses: hypertension; Hematuria, metrorrhagia, menstrual fever and proteinuria caused by yin deficiency and blood heat.

Source: Traditional herbal tea formula.

Raw materials of Paeonia lactiflora Uncaria tea: 5g Paeonia lactiflora, 3g Uncaria Uncaria, 3g green tea.

Usage: brew with 250ml boiling water and drink until the taste is light.

Function: Soften liver and clear heat, calm liver and calm wind.

Uses: dizziness, hypertension and red eyes caused by hyperactivity of liver yang.

Source: Traditional herbal tea formula.

Schisandra chinensis tea raw materials: Schisandra chinensis 5g, green tea 3g.

Usage: Make tea with Schisandra chinensis 250 decoction and drink until it is light.

Functions: astringing lung and nourishing kidney, promoting fluid production to quench thirst, astringing sweat and astringing essence.

Uses: lung deficiency, asthma and cough, dry mouth, spontaneous sweating and night sweats; Wet dream slippery essence; No icteric infectious hepatitis; Acute intestinal infection; Neurasthenia.

Source: Traditional herbal tea formula.

Raw materials of Shengmai tea: 5g of Schisandra chinensis, 3g of ginseng, 3g of Ophiopogon japonicus, 3g of scented tea, and 0/0g of rock sugar/kloc. Usage: brew with 300ml boiling water, and then drink until the taste becomes weak.

Uses: Heat hurts vitality, fatigue, shortness of breath, laziness, thirst and sweating.

Source: Fang.

Five flavors of Husha tea raw materials: 5g of Schisandra chinensis, 3g of Adenophora adenophora, 3g of Dendrobium, 3g of green tea, and rock sugar 10g. Usage: brew with 300ml boiling water, and then drink until the taste becomes weak.

Function: nourishing stomach and benefiting body fluid.

Uses: Prolonged dysentery or fever.

Source: Traditional herbal tea formula.

Cornus officinalis tea raw materials: Cornus officinalis 5g, scented tea 3g.

Usage: brew with 200ml boiling water and drink until the taste is light.

Functions: tonifying liver and kidney, astringing essence, consolidating the foundation and strengthening the yuan; Antibacterial.

Objective: Lumbar and knee pain; Dizziness; Tinnitus; Impotence; Nocturnal emission; bed-wetting

Source: Traditional herbal tea formula.

Raw materials of asparagus tea: asparagus 10g, green tea 3g.

Usage: Take it with 300ml boiling water and add rock sugar.

Function: nourishing yin and moistening dryness, clearing lung-heat and reducing fire; Antibacterial and antitumor.

Uses: fever due to yin deficiency; Cough and vomiting blood; Carbuncle of lung; Sore throat; Quench thirst; Constipation; Breast tumor. Source: Traditional herbal tea formula.

Raw materials of Sancai tea: asparagus 5g, ginseng 3g, rehmannia 3g, scented tea 3g.

Usage: Use 350 decoctions of the first two herbs to make tea, and add rock sugar.

Function: nourishing yin and benefiting qi, moistening lung and relieving cough.

Usage: cough due to lung qi deficiency and yin deficiency.

Source: Confucianism.

Tianbei tea raw materials: asparagus 5g, Bulbus Fritillariae Cirrhosae 3g, Poria 3g, Colla Corii Asini 3g, almond 3g and green tea 3g.

Usage: Soak 400 pieces of decoction of the first five herbs in green tea for drinking.

Function: clearing lung-heat and resolving phlegm.

Usage: cough and hemoptysis due to lung heat; Hematemesis; Lung cancer; Breast cancer.

Source: Skills.

Raw materials of asparagus blue tea: 5g asparagus, 3g isatis root and 3g green tea.

Usage: Drink after brewing with 250ml boiling water. You can add rock sugar.

Functions: clearing away heat, nourishing yin and detoxifying.

Uses: fever, polydipsia; Sore throat; Tonsillitis; Tongue pain.

Source: Traditional herbal tea formula.

Ophiopogon japonicus tea raw materials: Ophiopogon japonicus 5g, green tea 3g.

Usage: Take it with 200ml boiling water and add rock sugar.

Functions: nourishing yin and moistening lung, clearing heart and relieving annoyance, benefiting stomach and promoting fluid production; Antibacterial and hypoglycemic.

Usage: dry lung, dry cough and hemoptysis; Pulmonary flaccidity; Carbuncle of lung; Quench thirst; Fatigue and heat; Fever damages body fluids, dry throat and mouth, constipation.

Source: Traditional herbal tea formula.

Maidi tea raw materials: Ophiopogon japonicus 5g, Radix Rehmanniae 3g and green tea 3g.

Usage: brew with 250 ml boiling water or make tea with the soup of the first two herbs. You can add rock sugar. Function: nourishing yin and clearing heat.

Uses: fever, polydipsia and nosebleeds; I have a bad voice

Source: Fang Jisheng.

Ophiopogon japonicus bone tea raw materials: Ophiopogon japonicus 5g, Lycium barbarum 3g, green tea 3g.

Usage: Drink after brewing with 250ml boiling water. You can add rock sugar.

Function: nourishing lung and yin, clearing away deficiency and heat.

Uses: bone steaming and lung flaccidity, limb irritation, loss of appetite and thirst.

Source: Total Records of Holy Sites.

Ophiopogon japonicus summer tea raw materials: Ophiopogon japonicus 5g, Pinellia tuber 3g, ginseng 3g, japonica rice 3g, licorice 3g, green tea 5g.

Usage: decoct 350 parts of the first five herbs to make tea, and drink until it is light.

Function: nourishing yin and benefiting qi, relieving sore throat.

Usage: Fire against qi, adverse throat, dry cough and expectoration.

Source: synopsis of the golden chamber.

Adenophora adenophora tea raw materials: Adenophora adenophora 10g, green tea 3g.

Usage: brew with 300ml boiling water for drinking. You can add rock sugar.

Function: nourishing yin and clearing lung, resolving phlegm and relieving cough; Cardiotonic, antifungal agent, lowering blood pressure.

Usage: dry cough due to lung heat; Chronic cough caused by fatigue; Yin injury, dry throat and sore throat.

Source: Traditional herbal tea formula.

Mai Sha tea raw materials: Adenophora adenophora 5g, Ophiopogon japonicus 3g, Polygonatum odoratum 3g, winter mulberry leaf 2g, licorice 3g and green tea 3g. Usage: decoct 400ml of the first four herbs, and soak them in licorice and green tea until they are light. Function: clear lung and moisten dryness.

Usage: dryness hurts lung and protects yin deficiency, causing fever, cough and thirst.

Source: Traditional herbal tea formula.

Polygonatum odoratum tea raw materials: Polygonatum odoratum 10g, green tea 3g.

Usage: brew with 300ml boiling water for drinking. You can add rock sugar.

Function: Nourish yin and moisten dryness, remove annoyance and quench thirst.

Usage: fever hurts yin, cough, polydipsia, fatigue, fever, dyspepsia, frequent micturition, and adverse throat. Source: Traditional herbal tea formula.

Ingredients of Yiwei tea: Polygonatum odoratum 5g, Adenophora adenophora 3g, Ophiopogon japonicus 3g, Radix Rehmanniae 3g, green tea 3g, rock sugar 10g. Usage: brew with 300ml boiling water, and then drink until the taste becomes weak.

Function: benefiting stomach and promoting fluid production.

Usage: After fever and sweating, Yin qi should be restored to nourish the exhausted gastric juice; I have a bad voice

Source: Syndrome Differentiation of Epidemic Febrile Diseases.

Polygonatum odoratum thin tea raw materials: Polygonatum odoratum 5g, mint 3g, chrysanthemum 3g, green tea 3g.

Usage: brew with 300ml boiling water for drinking. You can add rock sugar.

Functions: nourishing yin, dredging exterior and improving eyesight.

Uses: red eyes, pain and blurred vision after exogenous fever.

Source: Total Records of Holy Sites.

Dendrobium tea raw materials: Dendrobium 5g, green tea 3g.

Usage: Drink after brewing with 200ml boiling water. You can add rock sugar.

Function: benefiting stomach, promoting fluid production, clearing away heat and nourishing yin.

Uses: fever hurts body fluid, dry mouth and polydipsia; Deficiency heat after illness.

Source: Traditional herbal tea formula.

Dendrobium candidum Trichosanthes tea raw materials: Dendrobium candidum 5g, Trichosanthes trichosanthes 3g, green tea 3g.

Usage: Drink after brewing with 250ml boiling water. You can add rock sugar.

Function: promoting fluid production, moistening lung, dispersing lung and relieving cough.

Usage: lung dryness, relieving cough and resolving phlegm; chronic bronchitis

Source: Traditional herbal tea formula.

Trichosanthes root tea raw materials: Trichosanthes root 10g, green tea 3g.

Usage: brew with 300ml boiling water for drinking. You can add rock sugar.

Functions: promoting fluid production to quench thirst, reducing fire and moistening dryness, expelling pus and reducing swelling.

Uses: clearing away heat and quenching thirst; Quench thirst; Lung dryness and hemoptysis; Jaundice; Carbuncle swelling poison. Source: Traditional herbal tea formula.

Raw materials of figwort tea: figwort 10g, green tea 3g.

Usage: brew with 300ml boiling water for drinking. You can add rock sugar.

Function: nourishing yin to reduce fire, removing annoyance and detoxifying.

Uses: fever, polydipsia, constipation; Spontaneous sweating and night sweats; Sore throat; Carbuncle swelling; Skin inflammation. Source: Traditional herbal tea formula.

Xuanqing tea raw materials: 5 grams of Radix Scrophulariae, 3 grams of Folium Isatidis and 3 grams of green tea.

Usage: brew with 300ml boiling water for drinking. You can add rock sugar.

Function: clearing heat and cooling blood, nourishing yin and detoxifying.

Uses: swelling and pain of moths; Cold and fever; Mumps.

Source: Traditional herbal tea formula.

Raw materials of reed root tea: reed root 10g, green tea 3g.

Usage: brew with 300ml boiling water for drinking. You can add rock sugar.

Function: clearing away heat and promoting fluid production, removing annoyance and stopping vomiting.

Uses: fever and polydipsia; Stomach heat vomiting pantothenic acid; Carbuncle of lung

Source: Traditional herbal tea formula.

Raw materials of reed wheat tea: reed rhizome 5g, Ophiopogon japonicus 3g, green tea 3g.

Usage: Drink after brewing with 250ml boiling water. You can add rock sugar.

Function: nourishing yin and clearing heat.

Uses: Cholera with vomiting and diarrhea, polydipsia and yellow urine; Bladder cancer; I have a bad voice Source: Fang.