Bamboo, the spirit of nature, is tenacious and evergreen all the year round. Wine, the best wine in the world, is fragrant in Wan Li, with lingering fragrance. Wine is compatible with bamboo, integrates the aura of heaven and earth, absorbs the essence of the sun and the moon, and produces a rare wine in the world-bamboo barrel wine.

Bamboo has a long history of edible and medicinal use in China. Bamboo leaves contain a lot of flavonoids, lactones, polysaccharides, chlorophyll, amino acids, vitamins, trace elements and other nutrients. Bamboo leaves have high content of flavonoids and coumarin lactone, and have good anti-free radical ability.

Its anti-aging, anti-fatigue and immunomodulatory effects are equivalent to those of pollen; The effects of lowering blood lipid and cholesterol are similar to those of Ginkgo biloba extract. The antibacterial, anti-inflammatory and antiviral effects are similar to those of tea polyphenols; The effects of relieving cough, eliminating phlegm, clearing away heat and detoxicating are better than bamboo juice, and it is an ideal natural health nutrition.

Bamboo has been growing since the base wine was poured. The wine absorbs a large number of natural active components of bamboo in bamboo cavity and dissolves into bamboo juice and manna. After a long period of secondary fermentation, the color, aroma and taste are higher than the original wine.

Bamboo wine is rich in rare elements, amino acids and vitamins needed by human body. Young people drink it to cultivate self-cultivation and be full of energy. Old people drink it to keep fit and prolong life. Drink healthy and beautiful, bamboo wine is definitely the best drink for health care!