Hakka villagers living in the mountainous area of Hefeng Town have various traditional guest rules, among which the characteristics embodied in the guest basket are more obvious. On holidays, in the Hakka village of Hefeng Town, there are tourists when there is a road, and there are baskets when there are tourists. Pick, carry, carry, carry and carry reeds with different styles. The guest basket contains all kinds of gifts, such as wine and meat, peanuts, cloth, scalded skin, fried fruit and so on. People in Hefeng Town are very strict about the rules when choosing reed for guests: wedding should be marked with the words "great joy", birthday with the words "great birthday", children should be marked with the words "great happiness" when they are born, and new houses should be marked with the words "Universiade" when they are completed. Crowe is also the token of love of young men and women in the mountain village of Hefeng Town. In order to win the love of girls, young men often try their best to choose exquisite guest baskets with various patterns and patterns, and the gifts in the baskets are often the most valuable and pleasing. When the bride enters the lobby, she should step on the flower basket full of broken petals, so as to lead a totally clean life and step into wealth. When celebrating a happy event, whoever receives more guests is the most honored. People in Hefeng town often get together to drink. Occasionally, when guests arrive, they will order wine and stay for a drink. Wine is a necessity for entertaining guests. Whenever we celebrate a happy event or a bumper harvest, we always drink, and we drink a lot. A hundred days of hard work and a day's work will make everyone intoxicated. Banquets have spread throughout various festivals. The name of the banquet generally depends on the content of the banquet, such as "warm sedan chair wine" and "wedding wine" used in the wedding ceremony; On the third day of the child's birth, it is necessary to brew "Three Dynasties Wine"; Full moon brewing "full moon wine"; Old people should brew "warm birthday wine" on their birthdays; Spring wine should be invited during the Spring Festival, and farming includes "planting rice wine" and "round rice wine"; Artisan apprentices include "wine teacher" and "wine teacher"; When building a house, please "rock wine" on the day of construction, "beam wine" on the beam, and "round wine" on completion; Move the stove to warm the stove, please "over-fire wine" and "warm stove wine". This "brewing" activity is not just drinking, but actually a feast with rich dishes. But it is called "wine" by the people of Hefeng town, which shows the status of wine in people's minds. The traditional wines in Hefeng Town are mainly rice wine and grain shochu, and other wines are derived from these two wines, such as honey wine, winter wine, vodka and various medicinal liquor. Rice wine, commonly known as water wine, is a kind of home-brewed wine, and the raw material is glutinous rice. Gu Shao, commonly known as shochu, is made of glutinous rice or japonica rice. Since the 1990s, beer has gradually become popular. Today's Maanshan people are still very hospitable, and wine is still an important drink for people to communicate, thank and entertain guests. Drinking tea is also a tradition in Hefeng Town. Leicha is the most representative drink of Hakka people. The method is to soak uncooked rice, tea leaves and ginger in water, put them in a ceramic bowl, repeatedly grind (commonly known as rough grinding) with a wooden stick made of camellia oleifera, then add leeks and kidney beans, add a proper amount of fine salt and warm water, put them in a pot and cook them into porridge, and sprinkle various seasonings on the tea surface when eating, depending on the family's economic situation. When drinking, the host and guest sit around the coffee table, and there are all kinds of refreshments on the table, such as fried peanuts, fried skins, fried rice fruits and candied fruit. The host offered tea in turn. This kind of tea is really fragrant and good, which can not only promote fluid production to quench thirst, cool and relieve summer heat, but also has the functions of resolving phlegm and regulating qi, invigorating spleen and stomach, nourishing and prolonging life. Therefore, Hakka people regard it as good wine, which is not only used for ancestor worship, hospitality and festive festivals, but also a family custom that family members often drink alcohol to enrich their lives.