edit

First, strengthen the rights of the body.

Resistance to infection. Rosa roxburghii is rich in nutrition. According to research, Vc can promote the formation of antibodies and play an anti-inflammatory and anti-allergic role.

Second, prevent cancer and fight cancer. According to Xie Huimin, an expert on Rosa roxburghii, vitamin C interacts with substances with alkylating agents such as nitrosamines, which makes nitrous acid lose its carcinogenic effect.

Third, treat scurvy. Taking rich vitamin C can cure scurvy, so vitamin C is called anti-blood acid.

Fourth, lead discharge. Eating Rosa roxburghii fresh fruit and its processed food can be rich in vitamin C, which is beneficial to human health.

Fifth, anti-aging. Rosa roxburghii is rich in superoxide dismutase (SOD). Eating Rosa roxburghii fresh fruit and processed products can improve the activity of SOD in human body and reduce lipid peroxide (LPO), which has obvious anti-aging effect.

Sixth, treat beriberi. Vitamin B 1 (thiamine acid) is one of the six essential vitamins for human body.

The normal growth and metabolism of human beings are indispensable. When vitamin B 1 is deficient, beriberi occurs, and sensory and motor nerves affect peripheral neuritis, resulting in pathological changes of organs and tissues.

Seven, the treatment of oral inflammation

nutritive value

Rosa roxburghii mainly contains the following nutrients, including: ① carbohydrates: the total amount of hydrated compounds in Rosa roxburghii fruit is about 65438 03%, and the main components are fiber, sucrose, glucose and fructose. The content of cellulose is 4%-7%, sucrose is 1.4%-3.5%, glucose is 0. 1%-0.9%, and fructose is 0.6%-1.2%. ② protein and amino acids: protein 0.6%-0.7%; Amino acids include aspartic acid, threonine, valine, methionine, phenylalanine, lysine, histidine and arginine. Eight of them are essential amino acids and two are semi-essential amino acids. ③ Vitamins and tannins: vitamin C, vitamin P, vitamin B (vitamin B 1, B2, etc. ), vitamin E, folic acid, carotene and other vitamins and tannins, of which vitamin C content is relatively high. Nutritionists Professor Luo and Professor Song Puju found that the flesh of Rosa roxburghii contains 2075 ~ 2725mg of vitamin per 100g, which is 800 times that of apple, 400 times that of banana, 22 times that of orange, 22 times that of tomato and 0/0 times that of kiwi fruit, so it is called "the king of vitamin C". ④ Trace elements: the main springs include iron (Fe), zinc (Zn), strontium (Sr), selenium (Se), rubidium (Rb), manganese (Mn), copper (Cu), cobalt (Co), nickel (Ni), fluorine (F) and aluminum (A65438). Among them, iron, zinc, selenium, manganese, copper, cobalt, nickel, fluorine, vanadium and silicon are essential trace elements for human body. ⑤ Enzymes: mainly including superoxide dismutase (SOD) and peroxidase.