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What are the three unique "local flavors" in rural areas?
Friends born and raised in the countryside will miss some childhood, right? Earth? Especially many white-collar workers who go out to work after graduation. Takeaway and street snacks are on everyone's tongue, and we seem to be used to it. And because of various factors, we seldom go home, remember? Earth? It's getting farther and farther away. So I just want to introduce three unique rural cuisines to you. Old people may not like it, but it can be used as a snack for young people. ?

First of all, peach gum

What is peach gum? I believe there are still many people who are puzzled by it. It is a kind of delicious food that can be seen everywhere from the countryside. Its main function is beauty beauty, which can tighten rosy female skin. Peach gum, as its name implies, is the juice secreted by peach tree bark, which will eventually solidify into jelly. The color is reddish brown with a lot of black in the middle. Black and other sundries need to be removed by hand and cannot be eaten. The reason why the old people show their antipathy to peach gum is actually troublesome. It needs to be soaked for one night, and then the black substance is soaked in water to remove it little by little, leaving crystal clear reddish brown and yellowish brown peach gum. Finally, add water and appropriate amount of sugar and cook. In short, it is delicious and beautiful.

Second, snails

In the summer of childhood, it was a great pleasure to go to the river to find snails. Cool water, rough but interesting hourglass, young children and middle-aged people constitute unforgettable childhood scenes. Do snails also belong to the countryside? Earth? First, it tastes delicious and exciting, which can be said to be perfect with beer. The reason why old people don't like it is largely because of the smell of snails. But as long as you don't bother to clean and fry with all kinds of spices and fire, your taste buds will bloom and sublimate.

Third, loach

In fact, loach, like snail, belongs to rural delicacies and can be eaten as snacks. Generally, it can be found in lakes and ditches in rice fields with deep taro mud, but this guy is very cunning, and it is easy to get away if he doesn't move quickly. Therefore, if you want to catch loach, you need to remember four words, that is, be quick! Misgurnus anguillicaudatus is delicious, tender and nutritious, and is very popular with everyone.

Misgurnus anguillicaudatus can be cooked in a variety of ways, such as frying and frying. Sprinkle some millet and chopped green onion and it will be fragrant. In the hot summer afternoon or evening, it is recommended to drink with beer to make yourself feel comfortable. There is only one cool word to describe your happiness!

To tell the truth, the soil in rural areas is rich and colorful. As long as you have a pair of eyes that are good at discovering food, you can find and explore food. But it is a pity that after the modernization drive entered the countryside, the local flavor that many children used to eat has long since disappeared in time, and they can only be remembered by memories. ?