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How to make ginger and jujube paste and how to eat it well
condiments

Jujube (medium size) 500g ginger 300g.

Appropriate amount of brown sugar

Making steps of ginger and jujube paste

1.? Wash the medium-sized red dates.

2.? Cut a knife in the middle, and then take out the stone by hand. If you don't have nuclear weapons at home, do it yourself!

3.? Complete a project

4.? Wash and peel ginger. Ginger and red dates are chopped, and it can be even more broken!

5.? Add water until the material is not covered, heat it with high fire, add brown sugar when boiling, and stir until it becomes thick.

6.? At this point, turn off the fire and let it cool.

7.? Bottle and store in the refrigerator. Drink boiled water on an empty stomach every morning, or add poached eggs or wash eggs.

skill

First, ginger can be made into juice with a cooking machine, and red dates can be cut into pieces, which will taste better! Second, stir constantly when cooking to prevent burning! Third, bottled water can not be raw, you can use warm water!