How to cook brisket with chestnuts, warm up the body and nourish the stomach, and enhance the physique without being afraid of cold? In winter, you need to increase your physical strength to resist the cold. Beef is a good choice. Eating beef in winter can dispel cold, warm the body and enhance resistance, especially for long children. Here is a processing method of stewed beef brisket with chestnuts, which is just cooling down now.

If the family is greedy and wants to eat, arrange it immediately, eat it while it is hot, delicious, simple, delicious and nourishing. "Even the rain" cools down! Remember to give this delicious food to your family, warm your body and nourish your stomach, and stew it in a pot. Stewed beef brisket with chestnuts: beef brisket, chestnuts, galangal, garlic, star anise and ginger slices. Seasoning: salt oil, soy sauce, oil consumption, bean paste, old rock sugar. Exercise:

Step 1: Wash and cut the beef brisket, shell chestnuts, and wash garlic, ginger and spices for later use. Put the cold water into the brisket pot, boil it, take it out, rinse it with boiling water and drain it for later use. Add a little cooking wine to remove the fishy smell when scooping water. Cool the oil in a hot pot and add garlic, ginger slices, brisket, chestnuts, galangal, garlic, star anise and ginger slices. Seasoning: salt oil, soy sauce, oil consumption, bean paste, star anise and galangal are put into a pot and sauté ed, and then a tablespoon of bean paste is added to sauté.

Step 2: Add beef brisket with better water and mix well together. Stir-fry until the sauce is colored on the breast pan. Add an appropriate amount of cold water, and the amount of water will slightly engulf the brisket itself and make it boil. Then transfer the beef brisket to a stone pot, and add a proper amount of soy sauce, oil consumption, old rock sugar and a small amount of soy sauce to color it. Cover and stew for 30 minutes.

Stew the beef brisket until it is slightly crisp and rotten, add chestnuts and stew together until the chestnut powder is waxy and cooked, and the beef brisket is crisp and rotten. Finally, add a little salt to taste and mix well. You can enjoy it when you serve it. This China version of life: stewed beef brisket with chestnuts is ready. The beef brisket made in that way is crispy and delicious, and the chestnut powder is delicious, nourishing and healthy. Adults and children like it so much, and the temperature has dropped greatly in recent days.