As the first solar term in winter, beginning of winter comes quietly. Before I realized the feeling of having fun in the fallen leaves of ginkgo biloba, I had to put on thick winter clothes, cotton gloves and velvet hats and began to look forward to the first snow in winter. After experiencing the alternation of spring, summer and autumn, I saw that the leaves of trees in the street changed from sprouting new buds to growing green leaves, then turned yellow, and finally became fallen leaves covered with blind roads, and the trunks gradually changed from lush to bare, before I realized that winter was really coming. Beginning of winter is the best time to nourish in winter. Whether we can survive the winter smoothly depends on how beginning of winter keeps fit. The wisdom of the ancients told us that beginning of winter had the best mutton soup.

Traditional Chinese medicine emphasizes "beginning of winter supplements winter", which is also the wisdom that lasts for thousands of years. Mutton is warm, most suitable for cold weather, warm and nourishing, and has the effect of keeping out the cold. This is also the key reason why it is recommended to drink mutton soup in winter. Mutton soup can really drive away the cold. But when drinking mutton soup, you must choose the best. I've walked so many roads, and only Zhanhua Guoli sheep meat can catch my appetite best.

There is a place called "Guoli Township" in Zhanhua, Shandong Province, where there are two kinds of unique mutton, one is Lubei white goat and the other is Wadi sheep. These two kinds of mutton are superior to other mutton in taste and nutrition. They really taste fresh but not fat, fat but not greasy, with delicate and firm meat and clear pink and white.

First, choose the most nutritious mutton. Mutton is so popular in autumn and winter because of its high nutritional value, such as L-carnitine, which can not only burn excess fat in the body and convert it into energy, so as to achieve the purpose of losing weight, but also protect the heart and reduce cholesterol and blood lipids. In winter, our heart and blood are most vulnerable to threats, and the incidence of cardiovascular and cerebrovascular diseases will be higher than other seasons. L-carnitine can reduce the incidence of these diseases.

Goat mutton is called "the king of carnitine" because of its high carnitine content. Every 1000g of goat mutton contains 21000 mg of carnitine, but in Lubei white goat, the content even exceeds 3000mg, so it is not an exaggeration to say that this goat mutton is "carnitine Wang Zhongwang". This kind of healthy mutton is better in sheep soup.

Second, choose mutton soup without additives. Zhanhua has its own exclusive recipe for making mutton soup, which was included in the second batch of intangible cultural heritage projects in Zhanhua District in June 20 12, and has its own technology from material selection to production. In the choice of mutton, the choice of 4-5 months old tender goats can ensure that the mutton is really fresh and tender. There are really not many people who can insist on using tender mutton as mutton soup now. In the cooking of mutton soup, more than 20 kinds of Chinese herbal medicines and aniseed unique to Zhanhua are used for proportioning and cooking, and no chemical products and flavoring products are added, thus ensuring the health and naturalness of mutton soup and retaining its original flavor. Most importantly, the mutton soup made in this way can be fresh, thick and smooth.

Drinking a bowl of hot mutton soup in winter can drive away the cold and warm the stomach. Pure and natural taste, high quality and fresh quality, and the highest nutritional value, drinking the dyed Guoli sheep broth, you can finally spend this winter with peace of mind.