1。 Look for half a catty of small river fish with your thumb, and never use big river fish. The big river fish is not as crisp as the small river fish, and it has to be boned.

2。 Salt, soy sauce, vinegar (mainly used for wimps), ginger, garlic and other seasonings, such as Chili sauce. , curing 10-20 minutes.

3。 Before marinating and frying the small river fish, add a proper amount of sweet potato powder (sweet potato powder tastes smooth), and then put it in a pot to fry it crisp. Don't burn it too much, and don't fry it with pigs.

4。 3 pieces of tofu, tender, cut into finger-sized cubes, fried in a pot (pay attention to frying more oil, frying less oil), and add salt (seasoning) until the fried tofu is yellow.

5. Carefully pile up the tofu, pour in the fried fish, add the remaining seasoning of the pickled fish, and stew in the pot for 3-5 minutes.

6. Well, you can feast your eyes.