1. Warm ironing method

Put the yellow wine into a special wine container to warm the hip flask, and put it into hot water to heat it. This is a very convenient and direct method, and it also avoids the inaccurate temperature and time when cooking. First, pour a proper amount of yellow wine into a warm wine bottle. Then pour boiling water into the warm hip flask, and stop pouring water when the height of hot water in the kettle reaches 2/3 of the height of the warm hip flask. After that, put the thermos bottle in the thermos. After a period of time, prepare two clean towels, one for taking wine from the bottle mouth and the other for sucking water from the bottle. Finally, pour the wine in the thermos into the glass, wait for about three minutes, touch the glass to test the temperature of the wine, or take a sip carefully with your mouth. The best tasting temperature of yellow rice wine is about 38℃.

cook

Prepare a warm hip flask, then add a proper amount of yellow wine and cook it directly with fire. You can add ginger slices, medlar and even red dates when cooking. Adding shredded ginger or plum to yellow rice wine will make the wine more mellow and have better nutritional effect.

3. Matters needing attention in rice wine heating

(1) The heating time of yellow rice wine should not be too long, otherwise all the alcohol will evaporate, but it will be tasteless. The process of scalding wine should be as soon as possible.

(2) Generally, yellow rice wine is boiled in water to about 60-70 degrees, and then it is drunk after it is slightly cooled. The best tasting temperature of yellow rice wine is about 38℃. At this temperature, the aroma of yellow rice wine is more intense and soft. The other is that it is safer to drink warm. Too hot wine will hurt your lungs. The correct drinking method should be when the wine is neither too hot nor too cold. The ancients said "warm wine" and "warm wine", which is the reason.

(3) Warm hip flask, also called hot hip flask and warm hip flask, is commonly used in ceramics and tin. But you can't use the tin pot for a long time, because the tin pot will decompose lead when it meets high temperature.

(4) When the wine is heated and boiled, the alcohol will be directly smoked to the eyes while drinking, but it will cause harm to the eyes. Pay attention to steaming your eyes when ironing wine.