1. The origin and culture are different: beans are picked up from Hong Kong and Macao, and hot pot is a traditional cooking method in northern China.
2, the taste is different from the ingredients: the bean paste is mainly light soup, which is more in line with the people who are pursuing health today, while the hot pot is mainly spicy sauce and beef and mutton. All kinds of meat are used in hot pot, and tofu is the main ingredient in bean fishing.
3, cooking methods are different: hot pot is to cook ingredients in hot pot, while bean fishing is to cut tofu into pieces, put it in hot water and then remove it. Bean fishing is a way to eat in a single pot. Every customer has an independent small pot, while hot pot is common in large pots, and many people enjoy one pot for themselves.
4. The meaning and symbol are different: the name of Doulao is taken from the homonym of "Dulao", which means to get good luck, wealth and luck.
5, bean fishing is the homonym of all fishing, but also fishing for happiness, money and luck; Family, friendship and love are all about grasping and talking. Legend has it that in the late Ming and early Qing dynasties, there was a successful Macao businessman who was penniless when he was young, kind-hearted, charitable and often devoted all his money to helping the poor. This move moved God, and the man of God gave him a mouthful of copper hot pot, commonly known as doulao. In a year's time, Doulao people created a myth and led people to know a brand-new hot pot form, which perfectly integrated the themes of seafood and hot pot, making the urbanites who have always been picky about food fall for it.