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Wild fruit in the countryside can't be bought in the city with money. What have you eaten?
Under normal circumstances, wild fruits that are rare in rural areas or are very seasonal and inconvenient to preserve are difficult to see and eat in cities. Here are some kinds.

1, wild chestnut

Wild chestnut is easy to be infected with insects, with small particles, but rich in nutrition and good taste. Generally grows in mountainous areas.

2. Calligonum

Alias: papaya, Hovenia dulcis Thunb. , chicken feet company, golden dog pear, kidnapper, rotten fruit, chicken feet, dragon feet, Ben Danglao, honey feet, etc. The fruit stalk contains a lot of glucose and potassium malate, which is sweet after frosting and can be eaten raw or brewed, commonly known as "horn". When the fruit is ripe, you can eat it raw. The pulp is pulpy and has no stone. The seeds are exposed outside the pulp and taste sweet and slightly astringent. It can also be used to make soup, which is unique and mellow.

3.raspberry

We call it mountain cannon. It's not big, about the size of a little finger. When ripe, it is purple, with the best taste and the most moisture. The big red is not mature enough, a little hard, and tastes a little sour.

4. Wild hawthorn

It's astringent and tastes bad. Generally don't eat, occasionally choose one or two to taste.

5.bottled fruit

Fruit has high nutritional value and medicinal value. Its fresh fruit contains a lot of pectin, which can be processed into high-quality jam, fruit cake, fruit juice and other health foods. These products are loved by consumers because of their unique flavor. The fruit of gourd is rich in nutrients such as sugar, protein, fatty acids, amino acids, vitamins and mineral elements.

6.peaches

This wild peach tree has a lot of peach hairs on it, and it matures late. However, it is still delicious when cooked, but it is a little hairy and needs to be washed.

7.mulberry trees

Mulberry fruit ripens in March and April every year. When ripe, it is purple-black, sweet, and immature, sweet, sour and sweet.

8. goat milk

Also known as goat's milk, mung bean fruit, black hazelnut, hawthorn and blue fruit, it belongs to Elaeagnus of Elaeagnaceae. Berry tastes sweet and sour, contains 7 kinds of amino acids and vitamin C, can be eaten raw, provides pigment, and can also be used as wine, beverage and jam. Buds, fruits and shoots can be used as medicine to clear heat and detoxify. Flowers are the source of honey. The fruit is purple when it is ripe.

9. Black rice

Vaccinium bracteatum, formerly known as "Southern Candle", is also known as "Vaccinium bracteatum", "Dyed Osmunda japonica", "Vaccinium bracteatum", "Vaccinium bracteatum leaves" and "Roller". Vaccinium is an evergreen shrub or small tree with terminal racemes, axillary flowers, dense fur and sparse hair. Purple-black when mature, usually pubescent and sparsely glabrous outside.

10, raspberry

Raspberry, also known as raspberry, mountain toss, milk bubble, seedling bubble, March bubble, April bubble, dragon boat bubble, barley bubble, bubble thorn, gourd thorn, steamed bread pineapple, tall foot wave, erect shrub, 1-3 meters high; Branches spiny and pilose when young. Simple leaves, ovate to ovate-lanceolate, are common in sunny hillsides, valleys, wasteland, streams and wet places in dense shrubs, and have not been artificially introduced and cultivated at present. The flowering period is February-March and the fruiting period is April-June. It has the effects of astringent semen, nourishing kidney, improving eyesight, sobering up, quenching thirst, resolving phlegm and detoxicating, and is mainly used for treating kidney deficiency, nocturnal emission, drunkenness and erysipelas. Leaves slightly bitter, detoxification, swelling, sores, sore throat, multiple abscesses, mastitis and other symptoms.

1 1, wild apple

Also commonly known locally are Dou Jinliang, Yang Zaizai, Hong Zaier, Yang Zaier, cold rice, papaya seeds, emergency food, Shuihongzi, Shuichazi, Shankui Nading and so on. In Yunnan, they are called "salad fruits".

12, wild kiwifruit

Wild kiwifruit is rich in vitamin C and other nutrients, and is known as the "king of fruits", which has antioxidant and anti-aging effects. Generally, it grows in mountainous areas, in a pure wild environment, without pesticides, fertilizers and swelling agents, and is very suitable for the elderly, children and pregnant women.

I hope my answer can help you!

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