The classic scrambled eggs with tomatoes are not greasy, and many children like them. With this dish, it seems that nothing else is eye-catching Sour and slightly sweet tomatoes are slightly fried in soup, and most of them are still neat blocks, which are very appetizing. Tomatoes are rich in vitamin C, which will not be destroyed after heating for a short time, and can also release some lycopene, which is very beneficial to the body.

The method of scrambled eggs with tomatoes

Step by step

1

Clean tomatoes and prepare eggs;

Step by step

2

Cut tomatoes into large pieces;

Step by step

three

Put the eggs in a bowl, pour in a tablespoon of cold water about10g and break them up to make the fried eggs fluffy and tender;

Step by step

four

Warm the oil in a hot pan, put the egg liquid into the pan and wait a moment. After the egg liquid at the bottom is solidified, break the egg with a shovel, cut it into pieces and take it out of the pot;

Step by step

five

Pour in tomatoes, stir fry gently and sprinkle with a little salt;

Step by step

six

When some tomatoes become soft, the eggs return to the pot, mix them evenly and take them out of the pot. The remaining temperature will continue to heat tomatoes, which have both shape and taste.

Finished product map of scrambled eggs with tomatoes

Cooking skills of scrambled eggs with tomatoes

skill

1. Tomatoes should be ripe, sweet and sour and juicy; It is not advisable to fry for too long;

2. Tomato skin can go or not, as you like; Scrape the epidermis with a spoon or draw a 2 mm deep cross knife at the top, and roll it in boiling water, and you can peel it easily.