It is a tonic suitable for all ages and a treasure of healthy vegetarian food in autumn.
Taro is delicate, soft, sweet and delicious, and has the functions of benefiting stomach, relaxing bowels, dispersing stagnation, not benefiting liver and kidney, and replenishing essence.
Use it to make soup, which is a very nourishing health soup in autumn and winter.
Number of people dining: 1-2.