The benefits of yogurt wine

To prevent irritability after drinking, people are prone to irritability symptoms due to excessive absorption of alcohol after drinking, which is caused by the increase of alcohol content in human blood. Drinking yogurt after drinking can delay the absorption of alcohol, neutralize alcohol, and is rich in calcium, which can reduce the alcohol content in the blood and relieve the symptoms of irritability after drinking.

Protect the liver, drinking is very harmful to the liver. Many people suffer from alcoholic hepatitis, and long-term drinking will bring a burden on liver metabolism. Drinking yogurt wine and probiotics in yogurt can reduce the level of enzymes that cause liver injury. Therefore, the damage of alcohol to the liver is reduced.

Protecting gastric mucosa, drinking alcohol is very harmful to the stomach. Many people drink too much, and their stomachs are perforated. Drinking yogurt after drinking has certain protective effect on gastrointestinal mucosa. Lactic acid in yogurt can neutralize alcohol, produce esterification reaction, reduce the stimulation of alcohol to stomach and protect gastrointestinal mucosa.