Ingredients: fine row of 380g, a little chopped green onion, carrot 1, corn 1, half of yam, 5 mushrooms, 3 slices of ginger, 2 tablespoons of cooking wine, a little pepper, and 0.5 tsp of salt/kloc-0.

Accessories: chicken essence 1 teaspoon

Step 1: Prepare the ingredients you need.

Step 2: Wash ribs, mushrooms and corn with clear water, cut corn into sections, peel carrots and cut them into hob blocks, and cut yam into hob blocks.

Step 3: Blanch the ribs, pour a proper amount of water into the pot, put the ribs in, then add a tablespoon of cooking wine and a little pepper and bring to a boil.

Step 4: After the water is boiled, you can pick up or scoop up the ribs, drain the water and pour out the water in the pot.

Step 5: Prepare a pot of clean water, put ribs, corn, carrots, yam and mushrooms into the pot and bring to a boil.

Step 6: After boiling, turn to low heat and continue stewing for half an hour until cooked.

Step 7: In the process of cooking, tilt the lid slightly to give the soup pot a breathable space.

Step 8: Add a tablespoon of cooking wine before cooking.

Step 9: Season with salt and chicken essence.

Step 10: Sprinkle a little chopped green onion and serve.