Autumn is coming, which is the season when chestnuts are ripe. This big chestnut with golden flesh is just used to make chestnut stew chicken soup. The unique sweetness of stewed chestnuts is completely integrated into the chicken soup. It is a very delicious and nutritious health food! Chestnuts with chicken can tonify kidney and kidney deficiency and benefit the spleen and stomach. It is suitable for people with kidney deficiency, and it is also a delicious food for healthy people to keep fit.

Technology: pot

Taste: home-cooked taste

Time:

Composition:

Cooking steps:

1. Boil chestnuts in water for 3 minutes, take them out and peel them off.

Cut the chicken into pieces.

3. Put the chicken pieces into a cold water pot, boil and blanch for 5 minutes, and then remove them for later use.

4. Put the chicken nuggets, chestnuts and ginger slices into a pot and bring to a boil, and reduce the heat to 1.5 hours.

5. Finally, add medlar and salt to taste.

Cooking skills:

It is too troublesome to peel chestnuts, so you can buy them directly when you buy them.