Fruit wines such as black mulberry take alcohol as the organic solvent, and some nutrients such as sugar or flavonoids will indeed be melted into some fruits. However, we can't ignore that alcohol itself is harmful to the body, especially to liver function, and the risk of breast cancer in women will increase. Black mulberry fruit is exquisite, bright in color and sweet and sour in taste, which is a fresh fruit that many people like. The more mature the black mulberry, the sweeter the taste, but the material will become loose. Mature black mulberry is not resistant to storage and has strong periodicity. Therefore, some inexhaustible black mulberries are used to make medicinal liquor. Black mulberry is a kind of fruit with high nutritional value.

Black mulberry is rich in vitamins, minerals, dietary fiber and plant active substances. Black mulberry is purple-black, which is also one of its great advantages. Violet black mainly comes from the proanthocyanidins it contains. Proanthocyanidin is a water-soluble pigment, which has antioxidant effect and protective effect on eyes and skin. This melanin exists in purple sweet potatoes, cabbages and purple grapes. But in any case, the main body of its behavior is wine, an entity containing alcohol, and even the best black mulberry. If drinking alcohol every day is not good for your health, it is better to take black mulberry directly or soak it in water.

Even the fruit wine brewed with black mulberry is the same, and we can't achieve the effect by drinking it every day. Just like red wine, red wine contains polyphenols, but it is also wine after all. Mulberry red wine is a kind of red wine made of fresh mulberry with the best ecological and environmental protection, closely combined with contemporary and traditional handicrafts, and naturally fermented with original juice, which is different from traditional mulberry fruit wine with high degree of soaking. Mulberry fruit wine is said to be a good health fruit wine. It is said that it contains procyanidins, which can tonify kidney and strengthen yang, strengthen waist, strengthen tendons and bones, blacken hair and beautify skin, delay aging, be beneficial to health and prolong life.

Mulberry with long fruit is only suitable for white sprinkling, because the sugar content is high, and it can be soaked without old rock sugar, which is particularly sweet. The small fruit mulberry has a strange smell, which is suitable for soaking and alcoholization. Because the taste is slightly sour, a certain amount of old rock sugar should be added when soaking, or alcoholization can be added directly. This kind of brewed wine has low alcohol content and is suitable for people who don't drink. But this technology is not easy to master and it is very easy to fail. Black mulberry has a strong effect of nourishing yin and moistening dryness, and has a good therapeutic effect on toothache and severe constipation caused by excessive internal heat. Regular consumption of mulberry wine does have the effect of nourishing blood and qi, blackening hair and beautifying face.