According to the data of Public Health Network, the simplest method for removing acid from mutton is as follows:

(1) Slice and dice the mutton before eating, and then soak it in cold black tea water 1 hour.

(2) First, soak the mutton in clear water for 10 minute, remove the blood, then put it in a pot to cook, and add five red dates.

(3) Slice and dice the mutton, put it into a boiling water pot, add a proper amount of rice vinegar, and take out the mutton after cooking.

(4) According to the ratio of mutton and mung bean 10: 1, adding cooking can remove the fishy smell of mutton and increase the color of mutton.

(5) When stewing mutton, put a walnut with skin or several orange peels in the pot to remove the fishy smell.

(6) When stuffing mutton, you can add a proper amount of white radish and some onions, ginger, cooking wine, etc. It can not only remove fishy smell, but also supplement the vitamins that mutton lacks, so it is not greasy to eat. In addition, a few raisins can be mixed into the stuffing.