Ingredients: notoginseng17g, yam 32g, medlar 26g, longan 25g, sparerib 300g, and salt.
Methods: All the notoginseng, yam, medlar and longan were tied in cloth bags, then put together with the ribs and added with 4 bowls of clear water. First, simmer for 2-3 hours and season with salt. Three small bowls can be cooked. Eat 1 small bowl of meat and soup every time, every 1-2 days 1 time.
Pharmacological effects of yam. Has the effects of invigorating qi, nourishing yin, invigorating spleen, tonifying lung, tonifying kidney and stopping leukorrhagia. It has therapeutic effects on spleen deficiency, lung deficiency, kidney deficiency, thirst and deficiency of both qi and yin.
Hu Aishan is sweet in taste and flat in nature. Enter spleen, lung and kidney meridians.
Chinese yam. It can benefit qi and nourish yin, strengthen the spleen and nourish yin, and has the function of strengthening the spleen for emaciation, fatigue, anorexia, loose stool or excessive leukorrhagia caused by spleen weakness or deficiency of both qi and yin, and weakness after a long illness. Hu Aishan medicine can replenish lung qi, nourish lung yin, replenish soil and produce gold, and treat cough and asthma due to lung deficiency; This product can tonify kidney qi and nourish kidney yin, and is often used to treat soreness of waist and knees caused by deficiency of kidney qi.