1. First, clean the millet and soak it in water for 2 hours.

2. Cut the onion and set it aside.

3. Then pour the prepared water and yellow rice into the pot, cover the pot, boil over high fire, and continue to cook over low heat.

4. Stir with a spoon until it is thick, and turn off the fire.

5. put it in a bowl, sprinkle with chopped green onion and mix well.