According to today's headline information, avocado ripens in China in summer and autumn, usually in late summer and early autumn, around August and September every year, but most avocados are imported and sold all the year round, mainly from Southeast Asia.

Avocado is deeply loved by health groups, mainly because it contains a lot of invincible and fatty acids, and has a good conditioning effect on the cardiovascular and cerebrovascular systems, liver systems and digestive systems of the human body. It is best to eat avocado after meals. At this time, a large amount of blood of human body gathers in the blood vessels of intestinal mucosa, and the nutrients in food are absorbed most strongly.