Materials?

Beibei Pumpkin 1 piece

80 grams of soybeans

Water1200ml

Super smooth pumpkin soybean milk? Clinic?

80 grams of soybeans, one pumpkin, and about 200 grams of peeled pulp.

Add a high-speed mixer, add water to 1200ml, and press the soybean milk button.

Soymilk is bright in color and slightly thick in water. If you don't like thick food, you can halve the ingredients and add more water.

Pumpkin soybean milk is very bright and appetizing. You don't need to add sugar when you hit it. You can see that the taste needs to be added when you fight. I like the original flavor without sugar. When drinking, you can enjoy the sweetness of the ingredients, just a little, not sweet.

The practice of brown rice pumpkin soybean milk?

Materials?

Pumpkin150g

50 grams of soybeans

500-600g water

How to make fancy health pumpkin soybean milk (high-speed mixer)?

Soak soybeans in clear water for about 4 hours;

Wash the pumpkin and cut it into small pieces.

Pour pumpkin and soaked soybeans into a high-speed blender, add appropriate amount of water, and press the soybean milk button.