Because mutton is warm and rich in protein, it usually needs to be digested in the body for more than 4 hours, but it is better to eat crabs after being digested with mutton.
In addition, crabs contain a lot of protein, so it will take four hours for crabs to finish mutton.
Mutton should not be eaten with crabs, because mutton tastes sweet and hot, while crabs are cold. Eating together not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, which in turn affects human vitality. In the same way, crabs should not be eaten with dog meat and loach with warming effect. So be sure to pay attention to these.