Euryale ferox can be made into soup, porridge or dessert. Stir-fry Euryale ferox with slow fire, and slowly stir-fry until slightly yellow. Take it out to cool when it is fragrant, so it won't stick. Here are some practices:

Preparation materials: fresh lily 100g, Euryale ferox 220g, sparerib 200g, a little carrot, fresh shrimp skin 100g, a piece of Le Jia thick soup, celery and salt.

Production steps:

1. Prepare the ingredients, as shown in the figure.

First, fill the pot with water and bring it to a boil.

3, add ribs, Euryale ferox, turn to medium and small fire.

4. Wait until the soup gradually turns milky white and full.

5. Add a thick soup treasure.

6. Add diced carrots, simmer for about two minutes, and continue to add other ingredients.

7. Add fresh lilies.

8. Add fresh shrimp.

9. Finally, add some salt and celery and bring to a boil.

10, finished product drawing.

Baidu encyclopedia-lily gorgon fruit pot