Spicy fresh seasoning is a kind of finished product prepared with seasoning, which is sold in major shopping malls. Spices such as salt, monosodium glutamate and pepper are added to spicy fresh food, so it is only necessary to put them in properly when cooking. Spicy fresh seasoning has many uses, which can be added to roast braised pork, barbecue or family dinner, and can also be used as hot pot. Let's know the usage of spicy food.

1. Add a proper amount of this product when cooking is eight-ripe, and the taste will be better; Add this product to soup and noodles when cooking, which is spicy and delicious.

2. Barbecue food: First, evenly spread this product on the food to be barbecued. After the dish is cooked, sprinkle some more, and the taste will be stronger.

Mara Guo Xiang

Ingredients: a catty of fresh shrimp, a section of lotus root, proper amount of auricularia auricula, proper amount of Flammulina velutipes, ten quail eggs, proper amount of onion, ginger and garlic, and proper amount of dried bean curd.

Half root, green and red pepper

Exercise:

1, prepare materials

2. Wash the fresh shrimp and remove the shrimp line.

3. Wash quail eggs, cook them and soak them in cold water.

4, quail eggs peeled

5. Boil a pot of water, put a spoonful of salt in the water, remove the roots of Flammulina velutipes and Auricularia auricula, blanch the water, then throw it in the cold and remove the water.

6. Lotus root and dried bean curd are cooked.

7. Prepare onions, ginger and garlic

8. Put two spoonfuls of oil in the pot. When the oil is hot, put the onion, ginger and garlic into the pot and stir fry.

9. Add the fresh shrimp and stir-fry until half-cooked.

10, take out the spices of the incense pot.

1 1. Add seasoning to the pot.

12, the amount of seasoning depends on your own taste.

13, add shelled quail eggs.

14. Add ingredients for blanching and moisture control.

15, add green pepper and mix well.

16, stir-fry.

17, adding appropriate amount of salt according to the salt situation.

18, adding a little sugar will make it more delicious.

Second, spicy fresh fish

Steps for cooking fish with saliva:

1. Wash and slice the fish, and marinate with salt and cooking wine starch 10 minute.

2. Boil the oil, stir-fry the fish in the pot, add a little water, stir-fry and remove for later use.

3. Stir-fry ginger, garlic and lobster sauce in a pot, and then mix with alcoholic peanuts.

4. Pour the sauce on the fried fish.

5. Finally, sprinkle with white sesame seeds and chopped green onion.