A common ingredient,

But tell me a history you may not know,

The origin of tofu has been more than 2000 years.

In addition to being found everywhere in the north and south of the motherland,

It is also common in Southeast Asian countries such as Vietnam, Japan and North Korea.

How about tofu?

(I want to hit the wall myself)

Tofu made of soybeans,

Is a green and healthy food,

Has the beneficial effects of reducing blood fat and cholesterol,

It is a health-preserving longevity food suitable for all ages.

What are the traditional practices of tofu?

The classic Mapo tofu of Sichuan cuisine,

Stinky tofu, a famous snack in Changsha,

But you can't imagine,

In Chongqing, a magical city,

An ordinary piece of tofu,

I cann't believe I played seventy-two changes

Hey, hot girls treat you to tofu,

(Covering your mouth and snickering)

Come on, let's go and see the tofu in Chongqing.

The first way to eat tofu: hot pot

Chongqing's signature gourmet hot pot, eating hot pot and tofu, is a senior foodie practice. Some hot pot restaurants are ready-made tofu, and some hot pot restaurants are characterized by tofu, which is simply made by hand.

Sliced tofu, boiled in the bottom of hot pot for a few minutes, just soaked in spicy taste, it tastes really cool!

The second way to eat tofu: pour tofu.

Dried tofu is original tofu. Add a little salt to clear water and cook it, then put it in a bowl and mix in various seasonings. Oil and pepper are naturally indispensable, such as pepper, sesame oil, ginger, onion and garlic in Mao Wen ... This is lazy, but it is not easy to do it well. The heat of tofu should be mastered, and then seasoning, seasoning, seasoning!

The third way to eat tofu: Hakka stuffed tofu

Hakka bean curd is a very distinctive dish, with the emphasis on making characters. Tofu is wrapped in meat and then eaten with seasoning. Some friends who like light dishes come to eat with lettuce. It feels fun and delicious.

The fourth way to eat tofu: peasant mushroom-flavored tofu

This is the Tantric Sichuan cuisine series, and the mushroom-flavored tofu in the farmhouse is mainly in the mushroom flavor. The raw material is Japanese tofu, sprinkled with sauce to make the rough Sichuan food taste a little more delicate. Tofu is full of stuffing, healthy and delicious, and is naturally loved by delicious dogs. For more information about Chongqing cuisine, please click here.

The fifth way to eat tofu: flame tofu

The appearance is quite satisfactory, mainly because this layer of Chili noodles is very distinctive, which is in line with the taste of delicious dogs in Chongqing (spicy girls like it very much, Stareyes! ) friends who have eaten feel that there is some taste of fish tofu, but the taste is tender.

The sixth way to eat tofu: tofu brain

This is an authentic Sichuan-Chongqing snack. Tofu brain has no brain, just like cold shrimp has no shrimp. Tofu brain is characterized by tender, white and tender tofu flower, which can only be eaten with a spoon, but chopsticks can't hold it. The biggest difference between Chongqing bean curd and Guangdong sweet bean curd is that it will be spicy to the end!

The condiments of bean curd brain include pepper, pepper, sesame oil, kimchi, soybean ... and a layer of green chopped green onion and sesame seeds on the surface, which makes people feast their eyes.

The seventh way to eat tofu: tofu and fat intestines

For eating, the wisdom of Chongqing people is absolutely open-minded. There are many special restaurants in Chongqing, featuring tofu and fat intestines. Some people like to eat fat sausage (that's meat), but high-end food is tofu. Tofu is generally brewed by farmers by hand, which is very tender and has no regular shape. The smell of beans is mixed with the taste of fat intestines, and the secret seasoning is really delicious! For more information about Chongqing cuisine, please click here.

The eighth way to eat tofu: tofu fish

Chongqing people's love for fish is really described as "extraordinary". There are so many ways to eat fish in Chongqing that you can't imagine. Ma Spice's finger points: crucian carp in Dazu Station, Taian fish in Tongnan, Beidu fish in Qijiang and Laifeng fish in Bishan ... (Needless to count, Ma Spice's saliva has already flowed all over the floor). Tofu fish is the characteristic of Sanxikou in Beibei. Fish is still a spicy route, made of tender tofu. In order to eat!

The ninth way to eat tofu: hot and sour chiba tofu

This dish is a vegetarian sour soup, which is not enough for Chongqing people, but it is just right for people who don't like spicy food in other places. Tofu is shredded, but it still tastes slippery without queuing. This is a very special dish.

The tenth way to eat tofu: cold tofu

Cold Tofu As the name implies, tofu is really cold. Strictly speaking, it is a cold dish. Commonly known as cold tofu. However, this dish is very delicate, without the spicy and rough taste of Chongqing, but it takes the exquisite route of petty bourgeoisie. Use sauce as seasoning and sprinkle with a handful of squid flowers. Wow, it's perfect for a person who wants everything, Malik spice girl!

The eleventh way to eat tofu: Yu's stinky tofu

Stinky tofu is a famous snack in Changsha, Hunan. The stinky tofu in Chongqing is completely different from that in Changsha. Its name is "stinky tofu", but it doesn't stink (will you immediately refute that it's still called stinky tofu? Practically speaking, it originated from Changsha stinky tofu. Its appearance is not black, but it keeps the tofu white and tender, and only sprinkles a little red pepper noodles. For more information about Chongqing cuisine, please click here.

The question is: Can you get used to the stinky tofu in Chongqing?

of course，

The way Chongqing eats tofu,

In addition to the above 1 1 species,

There are many traditional customs,

For example:

Homemade tofu (yellow on both sides), mapo tofu, braised tofu, etc. ...

Open the brain hole and count it carefully.

It is not difficult to eat 72 kinds of sincerity in Chongqing tofu.

Come on, welcome to leave a message to count Chongqing tofu!