2. People who often eat out
3. People who often sit or drive cars
4. Mental workers who are often nervous.
5. People who drink too much
6. Habitual constipation
7. People with hypertension, hyperglycemia and hyperlipidemia.
8. Diabetic patients
9. Pregnant women
Can be eaten for a long time!
Buckwheat-seven nutrients are completely integrated, not medicine, not health care products, but food that can be eaten as a meal. Rutin contained in it can soften blood vessels, and has the effects of lowering blood fat, blood sugar, blood pressure, reducing weight, removing toxins, cleaning human excreta, and activating insulin secretion. It is rich in protein mineral elements, nine fatty acids and linoleic acid which are essential for human body. Has effects in invigorating spleen, stimulating appetite, moistening intestine, relaxing bowels, beauty beauty, refreshing brain, preventing insomnia, resisting aging, resisting oxidation, and balancing human body functions. It has magical effects of nourishing liver, protecting liver and relieving alcoholism, and is the bane of constipation patients and modern "rich diseases". Because of its special growth environment, tartary buckwheat is rich in selenium, which can naturally supplement selenium for human body, and has excellent nutritional and health care value and extraordinary therapeutic effect. According to "Compendium of Materia Medica", bitter buckwheat is bitter in taste, calm and cold in nature, and can strengthen the stomach, replenish qi, nourish the mind, benefit the eyes and ears, and refine the five internal organs. According to Qian Jin Fang Yao, Dictionary of Traditional Chinese Medicine and related documents, Tartary Buckwheat has the functions of calming the nerves, promoting blood circulation, lowering qi, moistening intestines, clearing away heat, relieving swelling and pain, dispersing stagnation, clearing intestines, moistening intestines, relaxing bowels, relieving cough, relieving asthma, resisting inflammation, resisting allergy, strengthening heart, losing weight and beautifying.
Shandong Jiujiangtang Tartary Buckwheat vermicelli is made of Tartary Buckwheat as the main raw material and refined wheat flour as the auxiliary material. According to the theory of "homology of medicine and food", it is refined by advanced vermicelli processing technology. It is rich in bioactive components such as tartary buckwheat flavonoids, dietary fiber, chlorophyll, magnesium, selenium and trace elements such as calcium, iron, zinc and vitamins. It has a fragrant taste, unique flavor and high nutritional value, and is an indispensable food for modern fast-paced life.