Practice: The bullfrog asked the stall owner to clean up, wash and cut into small pieces. Cut the onion into small pieces and the parsley into sections. 2, small red pepper and pepper cut into circles, garlic and ginger peeled and cut into small pieces, onion washed and cut into sections. Heat the pan, add oil, stir-fry sesame and pepper, remove and throw away. Pour in green and red pepper rings, garlic and ginger, stir-fry over medium heat. Pour in chopped green onion and stir-fry repeatedly for fragrance. Add bullfrogs and stir-fry for two minutes. Add a tablespoon of cooking wine. Add one and a half tablespoons of soy sauce, sugar the size of broad beans and a little salt, and stir well. Cover and simmer for 5 minutes, then we can eat. Of course, it not only tastes very good, but also has high nutritional value. Eating the bullfrog pot often can also help us play a very good nourishing role, which is also very beneficial to our human health.

2, the practice of boiled bullfrog

Practice: put the bullfrog in an exothermic oil pan and stir-fry until it is jade white, then continue to drain the oil. Then add onion, garlic, pointed red pepper and spicy powder, stir fry, and add a bowl of water. Then add the fried bullfrog, followed by cooking wine, salt, soy sauce and sugar. When it is ready, add lettuce leaves and chicken essence to the pot. We also made a detailed understanding of the practice of cooking bullfrogs.