Yellow rice wine is the oldest characteristic wine in China, known as the king of wine, and has the following seven nutritional values: ① it is rich in amino acids; (2) It contains nutrients easily digested by human body; 3 Jin Shu promotes blood circulation, enriches blood and beautifies; ④ Beauty and anti-aging; ⑤ Promote appetite; ⑥ Protect the heart; ⑦ Yellow rice wine is mild in nature and moderate in alcohol content, so it is an ideal drug primer. Now, people's lives are richer and they pay more and more attention to health care. Yellow rice wine is widely loved by the public because of its excellent health care function. Yellow rice wine is widely sought after by investors because of its broad market and good investment prospects.
It is reported that Matouqiang protoplasmic yellow rice wine was produced by Wojin Agriculture in Anhui Province. Wojin Agriculture was founded in 1992, formerly known as Yongsheng polished rice factory in Nanling County. Because it is the top grade of yellow rice wine raw materials, it is well-known in the north and south of the country and is a long-term raw material supplier for many well-known yellow rice wine brewing enterprises in China.
Matouqiang yellow rice wine was brewed by "Nanling Gong Mi" and the craft song "Guihua Qu". Every year in August of the lunar calendar, red wheat and mountain spring water are mixed as raw materials according to a certain proportion.