As the saying goes, "dogs climb over the wall when they smell donkey meat." There is also a saying about donkey meat: "Dragon meat in the sky, donkey meat underground". It can be seen that donkey meat is delicious and nutritious.

So is donkey meat really delicious? The answer must be delicious, delicious, delicious!

Donkey meat tastes between mutton and beef, but it's not fishy or smelly, and it's rich in flavor! Unlike horses, which like to run fast, do a lot of exercise, have swollen muscles and hard and firewood meat. Donkeys are gentle and seldom need strenuous exercise, so the meat quality is balanced, fat and thin, and tender. In China's extensive and profound food culture system, donkey meat, with the blessing of marinating, frying, stewing, frying and other techniques, shows its own delicacy to the fullest, greatly soothing the taste buds of Chinese people.

But if you want to say the representative food of donkey meat, you have to burn donkey meat! This is a kind of folk food, and you can't forget these two experiences until you eat it. Of course, the premise is authentic donkey meat.

A little popular science, it is generally believed that donkey meat fire is divided into Baoding and Hejian. Simply put, the difference between the two is that Baoding is round, and the donkey meat is braised Taihang donkey meat, which is still warm on the fire; Hejian is a rectangular Bohai donkey meat made of sauce, which will be cold when added to the fire ~

Don't ask me which is better. This is a choice for children only. Of course, adults want it!

Donkey fire was originally a special snack in Baoding, which was popular in Jizhong Plain, Hebei Province. However, as we all know, real food does not distinguish between regions! Nowadays, the burning of donkey meat has long been the favorite of diners in the north and south of the Yangtze River. Speaking of which, it is necessary to call the donkey fire in Zhou Dajin! Jinzhou ancient city, built in 103 1, located in Dalian, is known as the first important town in southern Liaoning in history. In addition to the profound cultural background, we Jinzhou people are never vague about eating. If only one word can be used to describe the fire of Jinzhou donkey meat, it must be "authentic". The Hejian donkey meat sold here is hot. The taste is the same as when I went to Baoding before. It was specially bought by a long list of old brands. Take a bite while it's hot. The sesame seed cake is thin and crisp, and the filling is fresh and tender, which really leaves a fragrance on the lips and teeth. People can't help shouting, "Oh, baa, it smells good!"

Donkey meat, besides its golden partner-fire, firmly occupies a place in China's food list. There is also a place for donkey meat in the world of steamed stuffed bun. Although not common, it has always been a legend in the market. Delicious stuffing with fluffy and soft steamed bread skin collides with a wonderful taste. With fresh mushrooms, beans, leeks, onions and other accessories, it is simply beautiful. Quietly complain, our big Jinzhou donkey meat bag is also a famous flavor!

Although I am a foodie, I usually pay more attention to the nutritional value of food. Needless to say, in this respect, donkey meat is definitely a show!

To sum up the efficacy of donkey meat in one sentence is "two highs and two lows, strengthening tendons and bones, invigorating qi and nourishing blood, beauty beauty".

Donkey meat contains high protein and a lot of amino acids, but the cholesterol content is very low and the fat content is almost zero. The calories per 1 16 kcal in donkey meat, in which the content of unsaturated fatty acids, especially linoleic acid and linolenic acid, is higher than that in pork and beef. So for those who don't want to get fat and want to eat meat to satisfy their desires, donkey meat is the right choice!

In addition, Chinese medicine believes that donkey meat is sweet and cool, and has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and relieving annoyance. It contains animal glue, bone glue, calcium and other ingredients. The first two are good products for nourishing blood and protecting skin. At the same time, it can also provide good nutrition for the elderly, children, the weak and the rest after illness, and enhance human immunity.

I remember when my sister-in-law was confinement, my mother would stew a pot of donkey broth almost three days. My sister-in-law is partial to soup, so I contracted almost all the meat. Thanks to my sister-in-law's light, I, a donkey lover, really became addicted to the freedom of donkey meat. Uncovering the lid, the original fresh soup rolled in the pot, steaming and smelling of meat. The child next door is really going to cry. In addition to soup, dry pot donkey meat, Chili fried donkey meat, sauce donkey meat, stew donkey meat and other practices are all a must.

Believe me, when you want to satisfy your craving but don't know what to eat, which do you choose, donkey meat on fire or a cage of donkey meat buns? No matter how much fatigue and boredom you swallow, they will disappear. Adult happiness is so unpretentious.

Finally, welcome everyone to visit Jinzhou for dinner!