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How to use and maintain the electric stewed purple casserole correctly?
When the newly bought purple sand casserole is used for the first time, it is best to cook porridge or thick rice porridge first to plug the tiny cracks in the casserole and prevent water seepage. If cracks appear, rice porridge must be cooked again to repair them.

When putting the purple casserole from the top of the stove, put it on a dry wooden board or straw mat, and never put it on the tile floor or cement floor. Don't cook too sticky food in a purple casserole, don't dry it, and don't wash it with water when it is still very hot, which is easy to crack.

Don't wet the bottom of the pot, try not to wet the bottom of the pot when washing, and pay attention to confirm whether the bottom of the pot is dry when getting angry. Wipe the water outside the casserole before each use.

Extended data:

Precautions:

1, the inner container cannot be cooked with naked fire, nor can it be hot and cold. Cleaning the liner should be carried out after cooling to prevent the liner from bursting due to thermal expansion and contraction.

2. If you want to remove the residual smell of food, please pour boiling water into the liner and soak it for a few minutes (or boil it), then pour out the boiling water. After the liner is cooled, soak it in cold water for a few minutes to remove the aftertaste in the pot.

3. When the teapot is used, it should be placed in a horizontal and dry place, and should not be used on objects with weak heat resistance. (e.g. plastic tablecloth, cotton wool carpet)

4. Keep the surface of the heat conducting sleeve clean and free of sundries, and the inner container can move up and down freely without affecting the use effect.

5. When there is no material in the liner, don't electrify for dry burning. Please unplug the power supply.

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