Yellow rice wine contains a lot of sugar, organic acids, amino acids and vitamins, and has high nutritional value, especially the amino acid content, which is much higher than other wines. Yellow rice wine is made from rice by long-term saccharification and fermentation. Starch and protein in raw materials are decomposed into small molecules by enzymes, which are easily digested and absorbed by human body. Therefore, people also classify yellow rice wine as nutritious beverage wine. Yellow rice wine is low in degree and popular in taste, which is particularly effective for female beauty and anti-aging of the elderly, and is more suitable for daily drinking.

The daily consumption of rice wine with a degree of about 15 degrees should not exceed 8 Liang; The daily consumption of carved wine with a degree of about 20 degrees should not exceed 6 Liang.

red wine

Red wine is also a low-alcohol wine, which is rich in vitamins and contains trace elements such as manganese, zinc and selenium. Cardiovascular experts have confirmed that drinking a small amount of red wine every day can reduce plasma viscosity, make thrombosis difficult to form, and achieve the purpose of preventing arteriosclerosis.

Red wine, the degree is generally 12 degrees, and it consumes 4 Liang every day.