For this era of food and clothing, dandelion often acts as a memory of our childhood.

Dandelion is a plant with strong vitality, and its unique way of sowing seeds also makes dandelion blossom everywhere. However, in the past, our life was not so rich. At that time, dandelion was a wild vegetable, which could fill our stomachs. Whether it is directly fried, stewed, dipped or stuffed, it is very delicious food.

Now, unless you miss that feeling, or because of the value of dandelion itself to the human body, there are still many people who eat dandelion. Comparatively speaking, the value of dandelion is really high, which can be used not only for ordinary consumption, but also for medicine.

1, the health care function of dandelion

1. Dandelion has a very useful value, anti-inflammatory, heat-clearing, sterilization. Dandelion is the most common ingredient in a drug called Diplan that we often use. So dandelion has a good anti-inflammatory effect.

2. Dandelion contains a lot of chlorogenic acid and caffeic acid, which can catalyze the permeability of blood vessels and reduce some adverse reactions such as inflammation.

Eating dandelion often is also good for our stomach. Eating dandelion can relieve our abdominal distension, stomachache, vomiting and other symptoms, and also has a certain digestive effect.

Dandelion also has the reputation of protecting the liver and benefiting the gallbladder, benefiting the liver and gallbladder. It contains a substance called dandelion sterol, which can help us to replace cholesterol in bile secreted by the body and effectively reduce our bile secretion. It's a natural hepatobiliary medicine.

Boil a whole dandelion in water, wash half and eat half, which can effectively take out our acne and hemorrhoids.

6. After dandelion is boiled in water, it can be used to soak feet, and it can also effectively treat some bad symptoms such as beriberi, itchy skin and ulceration.

So in fact, dandelion is a high-value plant at any time, but now the emphasis is different. When we no longer need dandelion to satisfy our hunger, its medicinal value and nutritional value also make it popular. This is dandelion.