Accessories: a small amount of Lycium barbarum (for decoration, optional)

1. After cleaning Sydney, cut off the top hat.

2. Dig out nuts with a knife.

3. Soak Bulbus Fritillariae Cirrhosae in clear water for 10 minute, and then clean it.

4. Dig out the Sydney, put it in a bowl, and put the washed Fritillaria into it.

5. Add the right amount of boiling water.

6. Add the right amount of rock sugar.

7. Cover and steam 1 hour.

8. Take it out to cool. You can eat it.