Innovative spherical thick kettle technology, revolutionary spherical heating, forming a large circulating boiling, so that every grain of rice is full of water, and the high temperature expands to 1.62 times the gold expansion rate, so that the original flavor molecules of rice are completely released, thus bringing three major improvements to rice: more penetration, more bulkiness and more sweetness.
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In 20 13, Supor inherited the cooking technology of ancient firewood and innovatively applied modern technology to build the eighth generation spherical thick kettle liner. As an expert in cooking rice, Supor has been committed to the research and development of liner technology. The full launch of the eighth generation "ball kettle" liner technology will further consolidate Supor's leading position in the industry in the past 20 years.
Supor spherical kettle rice cooker has advantages and disadvantages. The rice made by Supor spherical kettle rice cooker tastes like rice. For people after 50, 60 and 70, eating the rice cooked by Supor spherical kettle rice cooker is like going back to the past.
Baidu Encyclopedia-Supor Ball Kettle Rice Cooker