According to the public health network, the little cloth turtle is a common pet turtle, also known as the Brazilian red-eared turtle. It is native to South America and has a small body with a shell length of about 10- 15 cm. Small cloth turtle soup is a kind of soup stewed with small cloth fish and other ingredients. Some people think it has nourishing and beautifying effects. There are many ways to make small cloth turtle soup. Generally, it is necessary to clean the small cloth turtle first, remove the internal organs and shells, cut it into small pieces, and then blanch it with boiling water to remove the bloody smell. Then add the small fish and other ingredients such as ginger, onion, cooking wine, salt and so on. Put it in a casserole or rice cooker, add appropriate amount of water, and stew over medium heat until the meat is rotten and the soup is thick. Finally, you can add some spices such as vinegar, soy sauce and coriander according to your personal taste. The taste of small cloth turtle soup varies from person to person. Some people find it delicious, while others find it hard to swallow. The nutritional value of Xiaobugui decoction is also controversial. Some people think that it is rich in protein, colloid, minerals and other nutrients, and has the functions of nourishing yin and tonifying kidney, strengthening tendons and bones, stopping bleeding and enriching blood, and improving immunity. However, some people think that it has no special nutritional value, and may even bring some risks, such as infection with bacteria or parasites and allergic reactions.