First, the production method

Firstly, the raw materials such as black sesame, black rice, red beans, coix seed, lotus plumule, red dates, millet, glutinous rice and peanuts are cleaned and soaked overnight. Put all the raw materials into the soymilk machine and select the rice paste button.

Second, ingredients

The proportion of black sesame seeds is usually higher than that of black rice. Appropriate amount of ingredients such as red dates, lotus seeds and walnuts can be added according to personal tastes to increase the taste and nutritional value of sesame paste.

Third, the production skills

First of all, the proportion of various raw materials should be appropriate to ensure the taste and nutritional value of sesame sauce. Secondly, when soaking raw materials, make sure that all the raw materials have been fully soaked.