Cereals: mainly corn, wheat, peas, beans, sweet potatoes, potatoes, kidney beans, buckwheat, naked oats and so on. Harvest and store all kinds of ripe grains, and make all kinds of food according to your eating habits and hobbies. Corn can be used as upland rice after drying and grinding. Gold covered with silver. )。 Crushing dough into corn paste, baking, and then baking and steaming steamed bread. The tender corn paste is ground into tortillas, which can be steamed, fried, dipped in honey and eaten with unique flavor. Buckwheat is ground into flour and made into jelly, noodles, scallion cakes, spring rolls and jiaozi. It tastes different. The diet mainly includes steamed rice, steamed bread, sliced steamed bread, noodles, lasagna and potato cakes. Food features include sake, blood steamed bread and so on. Widespread use of homemade orchid tobacco. The Qiang area is rich in cash crops such as apples, peppers and walnuts, which are exported to domestic and foreign markets.

Livestock and poultry meat: Beichuan Qiang people raise local pigs, yaks, cows, goats, local chickens, local ducks and rabbits. Especially good at making cured products. Winter solstice, from spring to winter solstice, mature livestock and poultry are slaughtered, skinned and depilated in time. When fresh, add spices such as salt, pepper, sea pepper and fennel, and marinate for several days. Then, it is smoked with burning cypress leaves, hairy incense, sandalwood and other substances. There are also cases where pork fat is marinated in half and hung on the stove to dry slowly, which is collectively called bacon. The quality of bacon produced in this period is the best, and the taste will not change after several years. Bacon processed in different parts of livestock and poultry can be used for banquets and daily life of different grades. The quality of bacon cooked in other seasons is second, which is called bacon.

Wash the fresh lean meat of slaughtered pigs and pour it into the small intestine to make sausages, which are usually eaten on New Year's Day. Men, women and children like to drink highland barley mixed wine, also called highland barley mixed wine, or cook highland barley or barley with distiller's yeast, put it on the altar, cover it with grass or clothes for 7 days, and then turn sour. When drinking, open the jar, inject boiling water, insert a thin bamboo tube and suck it in turn. Generally speaking, drink half of it and then add water until it tastes good. I used to smoke orchids, but now I smoke more. In Tibetan villages or villages near mixed villages, elderly men and women usually smoke snuff.

Vegetables: There are more than 65,438+000 kinds of vegetables in China, such as radish, cabbage, broad bean, konjac and taro. Include Osmunda japonica, Pteris Pteris, Pteris Pteris, Carya cathayensis, Radix Angelicae Pubescentis, Chinese chives, Radix Astragali, Rhizoma Dioscoreae, Fern Root Powder, Zanthoxylum bungeanum, Lily and more than 65,438,000 kinds of wild vegetables. The feeding part mainly includes roots, stems, leaves, flowers and fruits. These home-cooked dishes and wild vegetables can make various delicious dishes according to their own characteristics and eating habits.

Wild fungi: mainly Cordyceps sinensis, truffles, Tricholoma matsutake, Morchella esculenta and Chrysosporium. Agaricus blazei, Hericium erinaceus, Lactarius, Ganoderma lucidum, Auricularia, Dictyophora, Cauliflower Mushroom, Lentinus edodes, Periploca, Caviar Auricularia, Tricholoma matsutake, Rose Auricularia, etc. These rare mushrooms are widely used by Qiang people in high-end dining tables or hot pots in China, and the cooking methods are varied, so it is difficult to do so. Some of them are exported or used as gifts.