Materials to be prepared: papaya 1 kg, rock sugar 1 kg, rice wine at 42℃ 1500 ml.

Papaya wine's approach:

1, clean the papaya.

2, cut into pieces, cut a melon about 4-5 petals, don't cut it too small.

3, and then remove all the seeds, these are useless.

4. Put the papaya into the jar, then add the rock sugar, and finally add the rice wine.

5. When everything is ready, seal it and wait for brewing.

6. Wait at least 3 months, or soak for 6 months or 9 months.

7. If all the steps are completed, it is finished. Then we can only wait quietly.