Although people will feel that the temperature of the body becomes higher at the moment when the wine enters the throat, in fact, this is because alcohol will react with substances in the body after entering the human body, but after a period of time, it will be found that the surface temperature of the human body will drop a lot. At this time, people will pick up the glass and drink, and they will be slightly drunk after circulation.

Drinking a lot to keep warm will not only make people drunk, but also cause colds, frostbite and other unnecessary accidents, so people should never try to keep warm by drinking in winter.

You can warm the wine first in winter:

In some costume dramas, the ancients warmed the wine before drinking it. Chinese medicine believes that wine can be warmed before drinking in winter, and the taste will be more pure after warming wine, and drinking warm wine can also reduce the damage of cold wine to internal organs. However, it should be noted that the temperature should not be too high when drinking hot wine, otherwise it will affect the taste.

Two ways to warm wine:

Method 1: Pour the white wine into the warm hip flask, and then put the warm hip flask into the heated boiling water. Hot water can raise the temperature of white wine in a warm hip flask, and then pour the wine out of the warm hip flask when you need to drink it.

Method 2: Pour the liquor into the vessel, and heat the vessel on the fire to raise the temperature. This method is suitable for drinking while eating vegetables, but pay attention to the temperature of warm wine, and suggest a small fire.

Baidu encyclopedia-Chinese spirit